Results 11 to 20 of about 35,995 (210)

Study on the Relationship between Fermentation-Accumulated Temperature and Nutrient Loss of Whole-Plant Corn Silage

Agronomy, 2022
The nutrition loss of silage is partly due to the heat production of silage. In this study, the amount of nutrition loss of silage was estimated by measuring the heat production of silage, and the concept of the accumulated temperature of fermentation ...
Donghai Wang, Chenglong Luo, Chen Li, Shu Zhang, Na Lu, Zhuomeng Yang, Xiong Yu, Zhijun Cao, Hongjian Yang, Shengli Li, Wei Shao, Wei Wang   +11 more
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Natural Fermentation Quality and Bacterial Community of 12 Pennisetum sinese Varieties in Southern China

Frontiers in Microbiology, 2021
This study investigated the fermentation quality of 12 varieties of Pennisetum sinese grown in different regions of Southern China. Following the production of silage from the natural fermentation of P.
Xuejuan Zi, Mao Li, Mao Li, Daogeng Yu, Jun Tang, Hanlin Zhou, Yeyuan Chen   +6 more
doaj   +1 more source

Prolonged drought regulates the silage quality of maize (Zea mays L.): Alterations in fermentation microecology

Frontiers in Plant Science, 2022
Prolonged drought stress caused by global warming poses a tremendous challenge to silage production of maize. Drought during maize growth and development resulted in altered micro-environment for silage fermentation.
Xuejing Zi, Wan Wang, Shiyong Zhou, Feng Zhou, Dongyun Rao, Peng Shen, Siyang Fang, Bozhi Wu   +7 more
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Assessment on the Fermentation Quality and Bacterial Community of Mixed Silage of Faba Bean With Forage Wheat or Oat

Frontiers in Microbiology, 2022
Faba bean (Vicia faba L.), although a kind of high-quality and high-yield forage, could hardly achieve a great quality of silage because of its high buffering capacity.
Hongliang Li, Tairu Zeng, Zhaochang Du, Xintan Dong, Yafen Xin, Yushan Wu, Linkai Huang, Lin Liu, Bo Kang, Dongmei Jiang, Bihua Wu, Wenyu Yang, Yanhong Yan   +12 more
doaj   +1 more source

Diurnal Variation of Epiphytic Microbiota: an Unignorable Factor Affecting the Anaerobic Fermentation Characteristics of Sorghum-Sudangrass Hybrid Silage

Microbiology Spectrum, 2023
Forage epiphytic microbiota exhibits pronounced changes in composition and function throughout the day. However, the effects of these changes on silage fermentation are rarely explored. Here, we transplanted the epiphytic microbiota of sorghum-sudangrass
Zhihao Dong, Junfeng Li, Siran Wang, Dong Dong, Tao Shao   +4 more
doaj   +1 more source

Dynamics of the Fermentation Products, Residual Non-structural Carbohydrates, and Bacterial Communities of Wilted and Non-wilted Alfalfa Silage With and Without Lactobacillus plantarum Inoculation

Frontiers in Microbiology, 2022
The aim of this study was to investigate effects of wilting and Lactobacillus plantarum inoculation on the dynamics of the fermentation products, residual non-structural carbohydrates, and bacterial communities in alfalfa silage. Fresh and wilted alfalfa
Fengyuan Yang, Yanping Wang, Shanshan Zhao, Changsong Feng, Xiaomiao Fan   +4 more
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Dynamic fermentation quality and bacterial community structure of paper mulberry silage from three regions of China

Chemical and Biological Technologies in Agriculture, 2023
Background Paper mulberry has been regarded as a potential protein resource for relieving the forage supply crisis, and ensiling has become the most important method for preserving it.
Linna Guo, Yuan Wang, Xuekai Wang, Xiaomei Li, Yi Xiong, Yanli Lin, Kuikui Ni, Fuyu Yang   +7 more
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Time of Day for Harvest Affects the Fermentation Parameters, Bacterial Community, and Metabolic Characteristics of Sorghum-Sudangrass Hybrid Silage

mSphere, 2022
To characterize the effects of time of day for harvest on the fermentation parameters, bacterial community, and metabolic characteristics of sorghum-sudangrass hybrid (SSG) silage, SSG (vegetative stage) harvested at 7:00 (AM), 12:00 (M), and 17:00 (PM ...
Zhihao Dong, Junfeng Li, Siran Wang, Dong Dong, Tao Shao   +4 more
doaj   +1 more source

Fermentation Properties and Bacterial Community Composition of Mixed Silage of Mulberry Leaves and Smooth Bromegrass with and without Lactobacillus plantarum Inoculation

Fermentation, 2023
To evaluate the fermentation properties and bacterial community composition of mulberry leaves when ensiled with smooth bromegrass, and the effects of Lactobacillus plantarum inoculation on the mixed silage of mulberry leaves and smooth bromegrass ...
Weihan Yang, Fengyuan Yang, Changsong Feng, Shanshan Zhao, Xueying Zhang, Yanping Wang   +5 more
doaj   +1 more source

Influence of microbial additive on microbial populations, ensiling characteristics, and spoilage loss of delayed sealing silage of Napier grass [PDF]

Asian-Australasian Journal of Animal Sciences, 2020
Objective To measure whether a microbial additive could effectively improve the fermentation quality of delayed-sealing (DS) silage, we studied the effects of inoculants of lactic acid bacteria (LAB) and cellulase enzyme on microbial populations ...
Yimin Cai, Zhumei Du, Seishi Yamasaki, Damiao Nguluve, Benedito Tinga, Felicidade Macome, Tetsuji Oya   +6 more
doaj   +1 more source