Results 21 to 30 of about 35,995 (210)

Fermentation quality and bacterial ecology of red clover dominated silage modulated by different management factors

open access: yesFrontiers in Animal Science, 2022
Identification of bacterial communities in both the raw material and the subsequent silages provides new insights into understanding the silage fermentation process.
Marcia Franco   +3 more
doaj   +1 more source

Effects of Lentilactobacillus buchneri and chemical additives on fermentation profile, chemical composition, and nutrient digestibility of high-moisture corn silage

open access: yesFrontiers in Veterinary Science, 2023
High-moisture corn silage presents a novel approach to reduce forage feeding expenses and enhance animal performance. Nevertheless, given corn’s proclivity for starch, suboptimal fermentation quality in high-moisture corn silage can lead to spoilage ...
Lei Wang   +7 more
doaj   +1 more source

Effect of lactid acid bacteria inoculants, formic acid, potassium sorbate and sodium benzoate on fermentation quality and aerobic stability of wilted grass silage [PDF]

open access: yes, 2006
The efficiency of a novel strain of lactic acid bacteria inoculant (Lactobacillus plantarum VTT E-78076, E76) on the fermentation quality of wilted silage was studied.
Haikara, Auli   +4 more
core   +1 more source

Effect of epiphytic lactic acid bacteria fermented juice inclusion on quality of total mixed ration silage of agricultural and food by-products

open access: yesIndian Journal of Animal Sciences, 2019
Present study determined the effect of fermented juice of epiphytic lactic acid bacteria (FJLB) as silage additive on the fermentation quality and nutritive value of total mixed ration (TMR) silage prepared from agricultural and food industrial by ...
YULI YANTI, MASATO YAYOTA
doaj   +1 more source

Fermentation characteristics and in vitro ruminal digestion of yacon residue silage with lactic acid bacteria inoculant or beet pulp

open access: yesRevista Brasileira de Zootecnia, 2019
In this study, we examined the effects of lactic acid bacteria (LAB) inoculant and beet pulp (BP) on the quality of yacon (Smallanthus sonchifolius) residue silage.
Lichao Wang   +4 more
doaj   +1 more source

Changes of the fermentation quality and microbial community during re-ensiling of sweet corn stalk silage

open access: yesItalian Journal of Animal Science, 2022
In order to investigate the effects of re-ensiling on the fermentation quality and microbial community, the present work simulated the conditions of silage transfer and re-ensiling to check for possible effects of exposure to air on the fermentation ...
Jing Tian, Xiang Yin, Jianguo Zhang
doaj   +1 more source

Comparative analysis of silage fermentation and digestibility of tropical grass prepared with and species producing cellulases [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2018
Objective To find out ways of improving fermentation quality of silage, the comparative analysis of fermentation characteristics and in vitro digestibility of tropical grasses silage applied with cellulases produced from Acremonium or Tricoderma species ...
Waroon Khota   +3 more
doaj   +1 more source

Need for protein supplementation in the diet of growing dairy bulls fed total mixed ration based on moderate digestible grass silage and barley [PDF]

open access: yes, 2008
The objective of the present experiment was to study the need for the protein supplementation in the diet of growing dairy bulls (initial live weight 272 ± 28.5 kg and final live weight 666 ± 31.2 kg, on average) fed total mixed ration based on moderate ...
Huuskonen, Arto   +2 more
core   +7 more sources

New inoculants on maize silage fermentation [PDF]

open access: yesRevista Brasileira de Zootecnia, 2014
The objective of this study was to evaluate the effect of bacterial inoculants at two inoculation rates on chemical and biological characteristics of maize silage. The treatments consisted of two inoculating rates (5 and 6 log cfu g-1 of forage) for each strain of lactic acid bacteria (LAB) identified as Lactobacillus buchneri, L.
Assis, Fábia Giovana do Val de   +3 more
openaire   +4 more sources

In vitro degradability, gas production, and energy value of different hybrids of sorghum after storage in mini-silos [PDF]

open access: yes, 2016
This experiment compared silages obtained from 3 hybrids of sorghum grown on 2 farms of the Po Valley (one irrigated and one not), in terms of in vitro degradability, gas production (GP), and energy value.
Bailoni, Lucia   +3 more
core   +1 more source

Home - About - Disclaimer - Privacy