Results 31 to 40 of about 35,995 (210)

Community Synergy of Lactic Acid Bacteria and Cleaner Fermentation of Oat Silage Prepared with a Multispecies Microbial Inoculant

Microbiology Spectrum, 2023
To investigate community synergy of lactic acid bacteria (LAB) and cleaner fermentation of oat silage, oat silages were prepared with or without (control) commercial LAB inoculants LI1 (containing Lactiplantibacillus plantarum, Lentilactobacillus ...
Lin Sun, Yanlin Xue, Yanzi Xiao, Rigele Te, Xiaoguang Wu, Na Na, Nier Wu, Moge Qili, Yi Zhao, Yimin Cai   +9 more
doaj   +1 more source

Fermentation and Utilization of Grass Silage

Journal of Dairy Science, 1994
The decision to utilize particular forages in support of dairy production should be based on a number of key factors, such as available land base, type of manure management, soil type and topography, climate, and availability of purchased forages and feeds.
Harrison, J.H, Blauwiekel, R, Stokes, M.R   +2 more
openaire   +3 more sources

Bacterial communities associated with silage of different forage crops in Malaysian climate analysed using 16S amplicon metagenomics

Scientific Reports, 2022
Silage produced in tropical countries is prone to spoilage because of high humidity and temperature. Therefore, determining indigenous bacteria as potential inoculants is important to improve silage quality.
Minhalina Badrul Hisham, Amalia Mohd Hashim, Nursyuhaida Mohd Hanafi, Norafizah Abdul Rahman, Nur Elina Abdul Mutalib, Chun Keat Tan, Muhamad Hazim Nazli, Nur Fatihah Mohd Yusoff   +7 more
doaj   +1 more source

The Effect of Lactobacillus planturum YQM48 Inoculation on the Quality and Microbial Community Structure of Alfalfa Silage Cultured in Saline-Alkali Soil

Fermentation, 2023
Alfalfa cultivated in salt–alkali soil was used for fermentation, to which an inoculum of Lactobacillus plantarum YQM48 was added, to assess its effect on the feed quality and the microbial community structure of the fermented silage.
Yinghao Liu, Yongjie Wang, Lianyi Zhang, Ling Liu, Ting Cai, Chun Chang, Duowen Sa, Qiang Yin, Xiaowei Jiang, Yuyu Li, Qiang Lu   +10 more
doaj   +1 more source

Fermentation characteristics and nutritive value of sweet sorghum silage with Paiaguas palisadegrass and Ipypora grass

Semina: Ciências Agrárias, 2021
Ensiling sorghum with tropical forages has been shown to be a promising alternative for ruminant feed production, as this approach improves the quality of the sorghum silage.
Nariane Coelho de Oliveira, Kátia Aparecida de Pinho Costa, Laíne Gonçalves Rodrigues, Ana Carolina Gomes Silva, João Victor Campos Pinho Costa, Sabryna Álex Almeida Silva, Luiz Felipe Aprígio de Assis, Stella Mendes Pio de Oliveira, Milena de Lima Vieira   +8 more
doaj   +1 more source

Manipulating the ensilage of wilted, unchopped grass through the use of additive treatments [PDF]

, 2007
peer-reviewedBaled silage composition frequently differs from that of comparable conventional precision-chop silage. The lower final concentration of fermentation products in baled silage makes it more conducive to the activities of undesirable ...
Clipson, Nicholas J.W., Doyle, Evelyn M., Forristal, P.D., McEniry, Joseph, O'Kiely, Padraig   +4 more
core  

Fermentation profile and nutritional value of sesame silage compared to usual silages [PDF]

Italian Journal of Animal Science, 2020
The objective was to evaluate the fermentation parameters, chemical composition and in situ degradability of sesame silage in comparison to usual silages. The losses, fermentation quality and chemical composition of the forages and silages were evaluated using a completely randomised design with four treatments (sesame, corn, millet and sunflower) and ...
Diego Sousa Amorim, Ricardo Loiola Edvan, Romilda Rodrigues do Nascimento, Leilson Rocha Bezerra, Marcos Jácome de Araújo, Alex Lopes da Silva, Fabio Mielezrski, Keuven dos Santos Nascimento   +7 more
openaire   +2 more sources

Technobiological Pathways for High‐CO₂ Capture Using Micro‐/Macroalgae: Genetic Engineering, Process Automation, and Value‐Added Bioproducts

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Greenhouse gas (GHG) emissions have emerged as one of the most critical drivers of climate change; this is primarily due to high concentrations and long atmospheric life of carbon dioxide (CO2). For a significant amount of time, various biological processes such as microalgal cultivation, cyanobacterial systems, photosynthetic microorganisms ...
Sadhana Semwal, Harish Chandra Joshi
wiley   +1 more source

Evaluation of sugarcane laboratory ensiling and analysis techniques

Revista Brasileira de Zootecnia, 2014
The objective was to evaluate the effects of laboratory-silo type and method of silage extract production, respectively, on sugarcane silage fermentation and recovery of fermentation products.
André de Faria Pedroso, Alexandre Mendonça Pedroso, Waldomiro Barioni Júnior, Gilberto Batista de Souza   +3 more
doaj   +1 more source

Effect of Temperature and Fermentation Time on Fermentation Characteristics and Biogenic Amine Formation of Oat Silage

Fermentation, 2022
Temperature is known to have a clear influence on the formation of biogenic amines during fermentation. To improve the quality of oat silage, the impact of ensiling temperature on the fermentation, microbiological and chemical characteristics, as well as
Tingting Jia, Zhu Yu
doaj   +1 more source