Results 51 to 60 of about 273,625 (237)

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source

The dynamics of the bacterial communities developed in maize silage

Microbial Biotechnology, 2017
Summary Ensilage provides an effective means of conserving summer‐grown green forage to supply as winter feed to ruminants. The fermentation process involved in the ensilage process relies on lactic acid bacteria ( LAB ). Here, 16S ribosomal DNA
Javad Gharechahi, Zohreh Akhavan Kharazian, Sajjad Sarikhan, Gholamreza Salehi Jouzani, Mahnaz Aghdasi, Ghasem Hosseini Salekdeh   +5 more
openaire   +3 more sources

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Energy balance of irrigated maize silage [PDF]

Ciência Rural, 2018
ABSTRACT: The aim of the present study is to evaluate the energy balance and energy efficiency of the silage maize crop in the Center for Research, Development and Technology Transfer of the Universidade Federal de Lavras (CDTT-UFLA). The crop was irrigated by center pivot and the stages of maize cultivation and energy inputs were monitored for the 1st
Tomás de Aquino Ferreira, Sílvia Costa Ferreira, Jackson Antônio Barbosa, Carlos Eduardo Silva Volpato, Rute Costa Ferreira, Marielle Jordane da Silva, Leonardo Maia Barbosa   +6 more
openaire   +4 more sources

Multi‐omics reveals gastrointestinal metabolic disorder‐induced diarrhea in postpartum dairy cows

iMetaOmics, EarlyView.
Nutritional diarrhea is a pervasive, costly challenge in dairy production. Using integrated metagenomic and metabolomic profiling, we identified coordinated microbial and metabolic alterations across the rumen, hindgut, and serum. In the rumen, enrichment of Prevotella sp.
Weixuan Tang, Yangyi Hao, Jiawei Zhang, Yajing Wang, Zhijun Cao, Hongjian Yang, Wei Wang, Shengli Li   +7 more
wiley   +1 more source

A Holistic Assessment of Water Footprint and Irrigation Performance Indicators With Respect to Agricultural Water Productivity

Irrigation and Drainage, EarlyView.
ABSTRACT Global warming has intensified prolonged droughts in many regions, including Türkiye, resulting in growing pressure on already limited water resources. Agriculture, as the largest water‐consuming sector, faces critical challenges in sustaining productivity under increasing water scarcity. In this context, assessing water use efficiency through
Elifnaz Torun, Belgin Çakmak
wiley   +1 more source

Fatty acid composition of maize silages from different hybrids

Acta Fytotechnica et Zootechnica, 2017
The aim of this research was to determine the fatty acid content in maize silages of different hybrids. Grain hybrid with FAO number 420 and silage hybrid with stay-green maturation with FAO number 450 were evaluated.
Miroslav Juráček , Daniel Bíro, Milan Šimko   +2 more
doaj   +1 more source

sulphur and chlorine contents of grass and maize silage

Acta agriculturae Slovenica, 2001
In seven defined samples of grass and in six samples of maize silage the contents of sulphur and chlorine were determined by two analytical procedures: both elements with X-ray fluorescence spectrometry (XRF), sulphur separately with inductively coupled plasma – atomic emission spectrometry (ICP-AES) and chlorine according to Volhard (Skoog and West ...
Marija RAJČEVIČ, Alojz VIDIC, Pavel KUBA, Marijan NEČEMER, Peter KUMP   +4 more
openaire   +2 more sources

Nitrogen Fertilizer Application in Grass–Clover Elevated Nitrate Leaching in the Follow‐on Maize Crop

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background: Grass–clover and silage maize are key for dairy feed production and frequently occur within the same crop rotations. Fertilizer management in grass–clover may leave residual effects that influence both environmental outcomes and the performance of subsequent maize crops.
Henrik Thers, Søren Ugilt Larsen, Johannes L. Jensen, Jørgen Eriksen   +3 more
wiley   +1 more source

Food Security Versus Environmental Health: The Nitrogen Dilemma

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Nitrogen is an essential element for plant growth and, consequently, crop production. However, the cycling of nitrogen in the environment can have negative effects. Here, we review the historical development of scientific and public awareness of these effects and the influence this has had on political action to control them.
Henrike Mielenz, Norbert Bischoff, Klaus Butterbach‐Bahl, Uwe Häußermann, Kurt‐Christian Kersebaum, Karin Rather, Burkhard Stever‐Schoo, Reinhard Well, Claas Nendel   +8 more
wiley   +1 more source