Results 71 to 80 of about 273,625 (237)

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Study on the effect of the modulation method on rumen degradation of forage-and-feed maize beef cattle

Siliao yanjiu, 2021
In the experiment, the same maize variety and plot were selected to make whole maize silage, corn yellow storage and corn straw respectively, and the rumen degradation regularity of beef cattle was studied by nylon bag experiment, so as to provide basis ...
Miao HUO, Ji-feng MA, Jian-yong ZHANG, Yu-wei YANG, Jun-li ZHANG, Xiao-jun LIANG, Na LI, Li-li ZHANG   +7 more
doaj  

Improving aerobic stability and biogas production of maize silage using silage additives

Bioresource Technology, 2015
The effects of air stress during storage, exposure to air at feed-out, and treatment with silage additives to enhance aerobic stability on methane production from maize silage were investigated at laboratory scale. Up to 17% of the methane potential of maize without additive was lost during seven days exposure to air on feed-out.
Herrmann, Christiane, Idler, Christine, Heiermann, Monika   +2 more
openaire   +2 more sources

Understanding natural variation in milk lipids: why parity and lactation stage matter for nutritional value

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Bovine milk is a major dietary source of lipids whose fatty acid (FA) profile shapes its nutritional and technological quality, yet its natural variation is commonly described using fixed days‐in‐milk windows that ignore individual peak‐yield timing and parity‐specific metabolism.
Rodrigo Muiño Otero, Elena Niceas Martínez Díez, Patricia Regal, Joaquín Hernández, Cristina Castillo, Jose Luis Benedito, Jose María Viana   +6 more
wiley   +1 more source

Effects of partial replacement of grass silage with maize silage on feed intake, enteric methane emissions and milk production in dairy cows in northern conditions

Agricultural and Food Science
We conducted three experiments to investigate the effects of partial replacement of grass silage with maize silage (25% or 50% of the dry matter [DM]) on feed intake, milk production, diet digestibility, and methane (CH4) emissions in dairy cows.
Tuomo Kokkonen, Seija Jaakkola, Anni Halmemies-Beauchet-Filleau, Siru Salin, Paula Rissanen, Kaisa Kuoppala, Aila Vanhatalo   +6 more
doaj   +1 more source

Impact of plant breeding on the responsiveness of maize and wheat varieties to an arbuscular mycorrhizal fungal symbiont

PLANTS, PEOPLE, PLANET, EarlyView.
Field inoculation with arbuscular mycorrhizal fungi (AMF) offers a promising route to improve sustainable agriculture and food production, yet results are often variable. We investigated the mycorrhizal growth response of maize and wheat varieties recommended for farmers and found substantial variation under greenhouse conditions.
Ido Rog, Marco Malinowski, Dylan Baumann, Raphaël Boussageon, Stefanie Lutz, Marcel G. A. van der Heijden   +5 more
wiley   +1 more source

Effect of maize silage supplementation to grass silage harvested at different maturity stages on ad libitum intake

Mljekarstvo, 2008
The objective of the investigation was to determine ad libitum intake of fresh ration, dry matter (DM) and the organic matter (OM) of grass silage from the primary growth harvested at different maturity stages in interaction with maize silage (33 % and ...
Marina Vranić, Mladen Knežević, Goran Perčulija, Ivana Matić, Damir Turčin   +4 more
doaj  

Effects of Nitrogen Rate on Silage Maize Yield in China: A Meta-Analysis

Agronomy
Silage maize is an important forage crop in China and globally. Applied nitrogen (N) is crucial for increasing the harvest yield (aboveground dry matter) of silage maize.
Tingting Huo, Songrui Ning, Deyi Geng, Yang Wu, An Yan, Ning Li, Jiashuo Gao, Yusen Wang   +7 more
doaj   +1 more source

Business Model and Sustainable Development Goals for an Innovative Agricultural Waste Management: Distributed Biogas Production

Sustainable Development, EarlyView.
ABSTRACT Technological progress and population growth have increased global pork demand; leading to a rise of methane emission from pig farming, a key contributor to climate change. Anaerobic digestion offers a sustainable solution by converting manure into biogas.
María‐Pilar Martínez‐Hernando, Carlos Reparaz, Roberto Paredes, Enrique Garcia‐Franco, Alfonso García Álvaro, Marcelo F. Ortega   +5 more
wiley   +1 more source

The Bacterial Community Associated with the Amarillo Zamorano Maize (Zea mays) Landrace Silage Process

Microorganisms, 2020
Maize silage is used in the diet of dairy cows, with suitable results in milk yield. In this study, the composition and diversity of the bacterial communities of the silage process of Amarillo Zamorano (AZ) Mexican maize landrace with relation to the ...
Humberto Ramírez-Vega, Ramón I. Arteaga-Garibay, Otoniel Maya-Lucas, Victor M. Gómez-Rodríguez, Ismael F. Chávez-Díaz, José M. Ruvalcaba-Gómez, Darwin Heredia-Nava, Raquel Loperena-Martínez, L. X. Zelaya-Molina   +8 more
doaj   +1 more source