Results 221 to 230 of about 6,717,643 (247)

The Effect of a silage inoculant on silage quality, aerobic stability and milk production

2012
A silage inoculant [Biomin® BioStabil Plus, BSP, a blend of Enterococcus faecium (DSM 3530), Lactoba-cillus brevis (DSM 19456) and Lactobacillus plantarum (DSM 19457)], was used on legume-grass silage [32% of dry matter (DM)] vs. an untreated control silage (CT).
Acosta Aragón, Yunior, Jatkauskas, Jonas, Vrotniakienė, Vilma   +2 more
openaire   +1 more source

Relationship Among Silage Micro Flora and Their Effects on Silage Fermentation and Quality

2016
Ülkemizde silaj yapımı son yıllarda giderek artan bir hızla yaygınlaşmaktadır. Silaj yapımının tekniğine uygun şekilde yapılması, üstün kaliteli silaj elde edilmesi için bir ön şarttır. Bununla birlikte silaj mikro florası, bunların birbirleri ile ilişkileri ve silo içerisindeki gelişimleri, silaj kalitesini belirleyen ana unsurlardan biridir.
KIZILSIMSEK, Mustafa, EROL, Adem, DÖNMEZ, Rukiye, KATRANCI, Bedir   +3 more
openaire   +1 more source

Corn silage quality index: An index combining milk yield, silage nutritional and fermentation parameters

Animal Feed Science and Technology, 2021
P J Kononoff, D P Bu
exaly  

Yield and quality properties of silage maize and their influencing factors in China

Science China Life Sciences, 2022
Haihua Shen, Aijun Xing, Mengying Zhao
exaly  

Effects of Vachellia mearnsii Tannin Extract as an Additive on Fermentation Quality, Aerobic Stability, and Microbial Modulation of Maize Silage

Microorganisms, 2023
Sinalo Mani, Thamsanqa Doctor Empire Mpanza   +1 more
exaly  

Breeding for Silage Quality Traits

2009
Y. Barrière, S. Guillaumie, M. Pichon, J.C. Emile   +3 more
openaire   +1 more source

Alfalfa Silage Diet Improves Meat Quality by Remodeling the Intestinal Microbes of Fattening Pigs

Foods, 2023
Sen Ma, Junying Xu
exaly  

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Frontiers in Microbiology, 2022
exaly  

Effects of Lactobacillus plantarum on Fermentation Quality and Anti-Nutritional Factors of Paper Mulberry Silage

Fermentation, 2022
Linna Guo, Xiong yi, Xuekai Wang
exaly  

Use of near-infrared spectroscopy and multivariate approach for estimating silage fermentation quality from freshly harvested maize

Italian Journal of Animal Science, 2021
Sandro Tenti, Barbara Contiero, Igino Andrighetto   +2 more
exaly