Results 11 to 20 of about 13,723 (216)
Enhanced Anti-Aging Properties of Silymarin With a Natural Phytochemical Ratio Over Commercial Formulations. [PDF]
J Cosmet DermatolABSTRACT Background Silymarin, a bioactive mixture widely used in anti‐aging cosmetic products, is primarily composed of silybin, silychristin, and silydianin. The relative proportions of these three compounds in milk thistle seeds, the natural source of silymarin, differ significantly from those found in commercially available silymarin formulations ...
Hou S, Wang A, Song H, Li A.
europepmc +2 more sources
Ultrasonic-assisted enzymatic extraction of silymarin from the Silybum marianum seed shell and evaluation of its antioxidant activity in vitro [PDF]
, 2015 This study revealed the optimal conditions for the Ultrasonic-Assisted Enzymatic Extraction (UAEE) of silymarin, and include: the concentration of ethanol, 50 %; enzyme concentration, 30 U/mg; liquid-solid ratio, 6:1; an extraction time of 120 min; and ...
Li, XinHua, Zhao, Fei
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, 2020 Objective: To identify wild plants used as food and assess their frequency of consumption over a year in a region of Tunisia where agriculture is undergoing a major transformation from smallholder farming to an intensive high-input agricultural system ...
Bahrini, A. +9 more
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Fatty acid and triacylglycerol compositions of milk thistle seeds growing wild in Tunisia (Silybum marianum L.) [PDF]
, 2015 The milk thistle plant grows in many regions in Tunisia; however, there is no literature regarding their oil composition. In this study, oil content, fatty acids and triacylglycerols compositions of milk thistle seeds growing wild in Tunisia were ...
Daassa, M. +3 more
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Food Technology and Biotechnology, 2016 Antioxidant properties of ethanol extract of Silybum marianum (milk thistle) seeds was investigated. We have also investigated the protein damage activated by oxidative Fenton reaction and its prevention by Silybum marianum seed extract.
Aynur Serçe +6 more
doaj +1 more source
Evaluation of Anti-Bacterial Activity of Silybum Marianum Against Proteus Spp. in Minced Meat
مجلة الانبار للعلوم البيطرية, 2023 This study was conducted to investigate the antibacterial activity of Silybum marianum (silymarin) against Proteus spp. bacteria isolated from minced meat.
mohannad Sami Al-kubaisi +1 more
doaj +1 more source
Extraction of silymarin compounds from milk thistle (Silybum marianum) seed using hot, liquid water as the solvent [PDF]
, 2002 High-value specialty chemicals are usually obtained from natural products by extracting with generally regarded as safe (GRAS) solvents. Because organic solvents are quite often used, high operating and disposal costs occur.
Alvarez Barreto, J. F. +2 more
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Applied Food Biotechnology, 2020 Background and objective: Silybum marianum seed extract (silymarin) is rich in phenolic compounds with anti-oxidative activity that add beneficial and healthful properties to silymarin-enriched products.
Elaheh Jozve-Zargarabadi +2 more
doaj +1 more source
Fatty acids profiles of some Spanish wild vegetables [PDF]
, 2012 Polyunsaturated fatty acids play an important role in human nutrition, being associated with several health benefits. The analyzed vegetables, in spite of his low fat content, lower than 2 %, presents a high proportion of PUFA of n-3, n-6 and n-9 ...
Carvalho, Ana Maria +5 more
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Journal of Pure and Applied MicrobiologyThe present study evaluates the physicochemical attributes, antibacterial efficacy, and antioxidant capacities of four distinct varieties of honey from the West Bank region of Palestine: Assal Barsem (Medicago sativa) AB, Assal Morar (Centaurea dumulosa ...
Basheer Abu-Farich +7 more
doaj +1 more source