Results 51 to 60 of about 13,723 (216)

In vitro culture, transformation and genetic fidelity of Milk Thistle

Journal of Genetic Engineering and Biotechnology, 2018
This review article presents a consolidated explanation and provides a comprehensive description of various studies, carried out on in vitro culture and hairy root cultures of S. marianum which can be consider an alternative source of flavonolignans.
M.R. Rady, M.M. Saker, M.A. Matter
doaj   +1 more source

Molecular Mechanism of Dihydroquercetin in Ameliorating Metabolic Dysfunction–Associated Steatotic Liver Disease: Insights Into the HIF‐1α/VEGF Pathway

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Dihydroquercetin (DHQ) alleviates lipid metabolic dysfunction and hepatic inflammation in MASLD. Mechanistically, DHQ modulates the HIF‐1α/VEGF signaling pathway, contributing to improved liver homeostasis. ABSTRACT Dihydroquercetin (DHQ) is a plant‐derived flavonoid with well‐documented antioxidant and anti‐inflammatory properties. This study aimed to
Xinyue Zhang, Han Zhang, Bing Wu, Pengfei Wu, Ao Shen, Cheng Zhang, Yuqiao Zeng, Yanjun Wang, Hao Xu, Yiyu He, Likun Wang   +10 more
wiley   +1 more source

Identification and cloning of chalcone synthase gene family in milk thistle (Silybum marianum L.) plant [PDF]

مجله بیوتکنولوژی کشاورزی, 2012
Silymarin is a flavonoid compound derived from milk thistle plant (Silybum marianum) seeds comprising several pharmacological applications. chalcone synthase (CHS) is a key enzyme in the biosynthesis of flavonoids, thereby identification of CHS gene in ...
Sepideh Sanjeri, Mohsen Ebrahimi, Tahereh Hassanloo, Ahmad Sadatnoori, Zahrasadat SHobbar   +4 more
doaj   +1 more source

Profiling of the Endogenous Phenolic Contents of Multifloral Honey From Different Geographical Origins in Türkiye by LC‐MS/MS

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This study investigated the phenolic profiles of 99 multifloral honey samples collected from seven geographical regions of Türkiye using LC‐MS/MS. Significant regional differences were observed in the concentration and diversity of 25 phenolic compounds, with hydroxycinnamic acid and vanillic acid being the most prevalent.
Nilgün Paksoy, Hisamettin Durmaz, Serap Kılıç Altun, Mehmet Emin Aydemir   +3 more
wiley   +1 more source

Effect of nutrient management on yield attributes and yield of milk thistle (Silybum marianum)

Environment Conservation Journal, 2020
The objective of this experiment is to determine the effect of nitrogen fertilizer dosses on the yield attributed and seed yield of silybum during rabi season 2018-19 towards development of new agrotechnology.
Monika Gupta
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From Local Biodiversity to Global Food Security: Antioxidant Evidence of Unconventional Edible Plants (2020–2025)

Journal of Food Process Engineering, Volume 49, Issue 2, February 2026.
This scoping review (2020–2025) compiles validated evidence on the antioxidant potential of unconventional edible plants (PANCs). Thirty species showed high phenolic content and strong radical‐scavenging activity, reinforcing their role as natural antioxidants and sustainable alternatives to synthetic additives within biodiversity‐based food systems ...
Nathália Letícia Hernandez Brito, Gustavo Barreto Costa, Karina Pinheiro Martins, Jhony Silva Ramos, Ana Caroline Silvestre Barbosa Alessi, Thais Aparecida Santos, Ana Elisa Melo da Silva, Adriana Aparecida Droval Arcain, Flávia Aparecida Reitz Cardoso   +8 more
wiley   +1 more source

Purification, identification, and standardization of silybin A & B composition from Silybum marianum (L.) Gaertn.

Journal of Medicinal Plants, 2022
Background: Silybum marianum (L.) Gaertn. (Milk thistle) is a perennial herb with medicinal properties. The seeds of these plants contain silymarin compounds with flavonolignan structure and antioxidant, anti-inflammatory and hepatoprotective effects ...
Saeed Tavakoli, Farahnaz Khalighi-Sigaroodi, Reza Hagiaghaee, Mahdi Yaghoobi, Reza Ghafarzadegan   +4 more
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Desenvolvimento de metodologias de biologia molecular para a deteção de Cynara scolymus e Silybum marianum em suplementos alimentares à base de plantas [PDF]

, 2015
Dissertação de mestrado em Segurança Alimentar, apresentada à Faculdade de Farmácia da Universidade de CoimbraAs plantas Cynara scolymus L. (Alcachofra) e a Silybum marianum (L.) Gaertn (Cardo mariano) têm sido frequentemente incluídas em suplementos ...
Batista, Andreia Filipa Simões
core  

Natural Products Targeting the EGFR/HER2 Axis in Tumorigenesis: Interpretation of Molecular Mechanisms and Recent Insights Into Synergistic Strategies for Cancer Therapy

Food Frontiers, Volume 7, Issue 1, January 2026.
Schematic overview illustrating the anticancer mechanisms of selected natural products (resveratrol, quercetin, berberine) targeting EGFR and HER2 signaling pathways in tumor cells. These compounds inhibit receptor activation and downstream oncogenic cascades, including PI3K/Akt/mTOR, MAPK/ERK, and STAT3 pathways.
Iman Ramli, Anna Maria Posadino, Roberta Giordo, Antonio Barberis, Ylenia Spissu, Redouane Lemoui, William N. Setzer, Javad Sharifi‐Rad, Gianfranco Pintus   +8 more
wiley   +1 more source

Feeding Value of Silybum marianum for Sheep and its Effect on Fiber and Protein Digestion

پژوهشهای علوم دامی ایران, 2016
Introduction Due to scarcity of forage and water resources and high feed prices in Iran, it seems that the utilization of native and cheap forage resources for ruminants is important.
Ali Mojadam, Morteza Chaji, Tahereh Mohammadabadi, saleh Tbatbai   +3 more
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