Results 61 to 70 of about 13,239 (216)

Analytical tools used to distinguish chemical profiles of plants widely consumed as infusions and dietary supplements: artichoke, milk thistle and borututu [PDF]

, 2014
Artichoke, borututu and milk thistle are three medicinal plants widely consumed as infusions or included in dietary supplements (e.g., pills and syrups).
AOAC, AP Simopoulos, C Pereira, C Pereira, C Schacky von, C Schneider, Carla Pereira, E Cameron, E Collakova, F Ferreres, F Rainone, FS Reis, H-H Poppendieck, I Koubaa, IM Abu-Reidah, Isabel C. F. R. Ferreira, J Barnes, J Kukić, J López-Bucio, JL Guil, JRA Silva, K Wang, Lillian Barros, MJ Fryer, N Sharon, R Chirinos, RA Siddiqui, RH Liu, S Schiesel, SN Ko, TL Psota, V Lattanzio, W Presber, Y Vaknin   +33 more
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Applications of Chitosan, an Eco‐Friendly Biopolymer in Agricultural Systems, Herbal Products, and Functional Foods: A Review

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Chitosan is highlighted for its industrial applications include food processing and preservation, pharmaceuticals, agriculture systems, and environmental protection. ABSTRACT Chitin, the natural biopolymer of the world next to cellulose, is a modified biodegradable polysaccharide.
Saeedeh Karimlar, Abdollah Ghasemi Pirbalouti, Zahra Teymuori, Maryam Moslehishad, Zohreh Hamidi‐Esfahani   +4 more
wiley   +1 more source

Solid-State Fermentation of Silybum marianum L. Seeds Used as Additive to Increase the Nutritional Value of Wheat Bread

Food Technology and Biotechnology, 2013
In the present study Silybum marianum L. seeds were fermented using solid-state fermentation (SSF) with several lactic acid bacteria (LAB) of Lactobacillus and Pediococcus genera, isolated from spontaneously fermented Lithuanian rye sourdough.
Dalia Cizeikiene, Vaida Ceskeviciute, Daiva Vidmantiene, Loreta Basinskiene, Ieva Akuneca, Mantas Stankevicius, Audrius Maruska, Elena Bartkiene, Ona Ragazinskiene, Algimantas Petrauskas, Grazina Juodeikiene   +10 more
doaj  

Расторопша пятнистая: химический состав, стандартизация, применение [PDF]

, 2008
РАСТОРОПША ...
Родионова, Р. А., Цаприлова, С. В.   +1 more
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An Innovative Serum With Retinol, Hydroxypinacolone Retinoate, Peptides, and Silybin Improves Mild Photoaged Facial Skin in Middle‐Aged Chinese Women

Journal of Cosmetic Dermatology, Volume 25, Issue 1, January 2026.
ABSTRACT Background Retinoids are effective anti‐aging agents, but their use is often limited by irritation, particularly in Asian skin. Hydroxypinacolone retinoate (HPR), a novel retinoid ester, offers similar benefits with reduced irritation, yet its combined use with retinol remains poorly characterized. Additionally, the integration of peptides and
Yixin Shen, Muyang Shi, Ying Ye, Chenlan Xu, Xiao Feng, Tianyu Bi, Yuyan Chen, Jiefang Huang, Yanan Li, Peiwen Sun   +9 more
wiley   +1 more source

The Influence of Fructose, Glucose and Sucrose on Flavonolignans Formation in Silybum marianum Callus Culture

Journal of Medicinal Plants, 2008
Background: Silybum marianum has been recognized as an antihepatotoxic plant. The active constituents of Silybum marianum include a group of flavonolignans known collectively as silymarin.
G Asghari, T Salimian Rizi
doaj  

Effect of silymarin in the prevention of Cisplatin nephrotoxicity, a clinical trial study. [PDF]

, 2015
BACKGROUND Reno-protective effect of Silymarin was studied in some studies mainly on rats. In some of these studies, Silymarin was shown to have positive effects on preventing or decreasing severity of Cisplatin nephrotoxicity. OBJECTIVE The aim
Geshnizjani, Sh., Hajigholami, A., Kheiri, S., Momeni, A.   +3 more
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A Review of the Mechanisms of Action of the Herbal Medicine, STW 5‐II, Underlying Its Efficacy in Disorders of Gut–Brain Interaction

Neurogastroenterology &Motility, Volume 38, Issue 1, January 2026.
The pathophysiology of functional dyspepsia and irritable bowel syndrome includes altered motility, secretion, sensitivity to sensory signals, impaired epithelial barrier function, inflammation, and gut dysbiosis. The phytomedicine, STW 5‐II, represents a multi‐targeted approach, addressing these pathophysiologies.
Anita Annaházi, Rudolf Bauer, Thomas Efferth, Mohamed T. Khayyal, Michael Schemann, Gudrun Ulrich‐Merzenich, Christine Feinle‐Bisset   +6 more
wiley   +1 more source

超声辅助提取水飞蓟籽粕总黄酮工艺优化 及其对水飞蓟籽油抗氧化能力研究Optimization of ultrasound-assisted extraction of total flavonoids from Silybum marianum seed meal and its antioxidant capacity in Silybum marianum seed oil

Zhongguo youzhi
为开发水飞蓟籽粕成为天然抗氧化剂资源，并延长水飞蓟籽油货架期，采用超声辅助技术提取水飞蓟籽粕中黄酮类物质，以总黄酮提取率为指标，通过单因素实验和正交实验优化提取条件，并通过Rancimat法、Schaal烘箱加速氧化实验考察水飞蓟籽粕总黄酮提取物（SMSME）对水飞蓟籽油氧化稳定性（氧化诱导时间、酸值、过氧化值、货架期）的影响。结果表明：SMSME最佳提取溶剂为95%乙醇；SMSME的最佳提取条件为料液比1∶ 20、超声时间40 min、超声功率720 W，在此条件下总黄酮提取率为17.24 ...
吴信浪1,2，张梦梦2,3，孙雨晴2,3，曲丽萍1,2 WU Xinlang1,2，ZHANG Mengmeng2,3, SUN Yuqing2,3, QU Liping1,2
doaj   +1 more source

Evaluation of the antioxidant activity of wild edible greens [PDF]

, 2014
En los últimos años se han llevado a cabo diversos estudios para evaluar el potencial nutricional y funcional de las plantas silvestres comestibles. Algunas de ellas son una buena fuente de compuestos bioactivos y han demostrado tener una interesante ...
Carvalho, Ana Maria, Cámara Hurtado, Montaña, Fernández-Ruiz, Virginia, Ferreira, Isabel C.F.R., Morales, Patricia, Pardo de Santayana, Manuel, Sánchez Mata, María de Cortés, Tardío, Javier   +7 more
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