Results 51 to 60 of about 13,239 (216)

Pyrazinecarboxamides as Potential Elicitors of Flavonolignan and Flavonoid Production in Silybum marianum and Ononis arvensis Cultures In Vitro

Molecules, 2011
The effect of new synthetic pyrazinecarboxamide derivatives as potential elicitors of flavonolignan and flavonoid production in Silybum marianum and Ononis arvensis cultures in vitro was investigated.
Martin Dolezal, Lenka Tumova, Jiri Tuma
doaj   +1 more source

Profiling of the Endogenous Phenolic Contents of Multifloral Honey From Different Geographical Origins in Türkiye by LC‐MS/MS

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This study investigated the phenolic profiles of 99 multifloral honey samples collected from seven geographical regions of Türkiye using LC‐MS/MS. Significant regional differences were observed in the concentration and diversity of 25 phenolic compounds, with hydroxycinnamic acid and vanillic acid being the most prevalent.
Nilgün Paksoy, Hisamettin Durmaz, Serap Kılıç Altun, Mehmet Emin Aydemir   +3 more
wiley   +1 more source

Therapeutic effects of Silybum marianum in the treatment of liver fibrosis and cirrhosis

Asian Journal of Medical Sciences, 2019
Background: Cirrhosis is the late, symptomatic stage of chronic liver disease which occurs when scar tissue (fibrosis) largely replaces healthy liver tissue, compromising the function of the organ and predisposing to liver failure and hepatocellular ...
Asim Awan , Aftab Saeed, Khan Usmanghani , Muhammad Rafiq   +3 more
doaj   +1 more source

Isolation of Active Substances from the Seeds of the Milk Thistle Plant (Silybum marianum) and Determination of Antioxidant Activity [PDF]

, 2011
Opisana je izolacija silimarina, smjese dobro definiranih flavonolignana, iz sjemena biljke sikavice (Silybum marianum). Silimarin je ekstrahiran acetonom iz deoleinizirana sjemena bez zagrijavanja. Iskorištenje je iznosilo Y = 4,1 %.
D. Gašo-Sokač, S. Kovač, V. Bušić
core   +2 more sources

From Local Biodiversity to Global Food Security: Antioxidant Evidence of Unconventional Edible Plants (2020–2025)

Journal of Food Process Engineering, Volume 49, Issue 2, February 2026.
This scoping review (2020–2025) compiles validated evidence on the antioxidant potential of unconventional edible plants (PANCs). Thirty species showed high phenolic content and strong radical‐scavenging activity, reinforcing their role as natural antioxidants and sustainable alternatives to synthetic additives within biodiversity‐based food systems ...
Nathália Letícia Hernandez Brito, Gustavo Barreto Costa, Karina Pinheiro Martins, Jhony Silva Ramos, Ana Caroline Silvestre Barbosa Alessi, Thais Aparecida Santos, Ana Elisa Melo da Silva, Adriana Aparecida Droval Arcain, Flávia Aparecida Reitz Cardoso   +8 more
wiley   +1 more source

Evaluation of milk thistle (Silybum marianum (L.) Gaertn.) seed germination in relation to seed health and seedling emergence

Herba Polonica, 2018
Introduction: : Milk thistle (Silybum marianum (L.) Gaertn.) is an important medicinal plant. Achenes of milk thistle contain sylimarin, protecting liver cells against toxic compounds.
Rosińska Agnieszka, Dorna Hanna, Szopińska Dorota, Irzykowska Lidia, Seidler-Łożykowska Katarzyna   +4 more
doaj   +1 more source

Содержание флаволигнанов в плодах расторопши пятнистой (Silybum marianum L.) различных хеморас [PDF]

, 2012
расторопша ...
Капустин, М. А., Курченко, В. П., Спиридович, Е. В., Чубарова, А. С.   +3 more
core  

Natural Products Targeting the EGFR/HER2 Axis in Tumorigenesis: Interpretation of Molecular Mechanisms and Recent Insights Into Synergistic Strategies for Cancer Therapy

Food Frontiers, Volume 7, Issue 1, January 2026.
Schematic overview illustrating the anticancer mechanisms of selected natural products (resveratrol, quercetin, berberine) targeting EGFR and HER2 signaling pathways in tumor cells. These compounds inhibit receptor activation and downstream oncogenic cascades, including PI3K/Akt/mTOR, MAPK/ERK, and STAT3 pathways.
Iman Ramli, Anna Maria Posadino, Roberta Giordo, Antonio Barberis, Ylenia Spissu, Redouane Lemoui, William N. Setzer, Javad Sharifi‐Rad, Gianfranco Pintus   +8 more
wiley   +1 more source

Investigation of α-Amylase and α-Glucosidases Inhibitory Effects of Silybum marianum (L. Gaertn) Seed Extracts In Vitro

Journal of Medicinal Plants, 2012
Background: The α-glucosidase and α-amylase are the key enzymes involved in broken down of dietary polysaccharides to monosaccharides or simple sugars molecules.
H Fallah Huseini, B Asghari, J Asgarpanah, T Eghbali Zarch, A Babai Zarch   +4 more
doaj  

Tunisian Silybum Species: Important Sources of Polyphenols, Organic Acids, Minerals, and Proteins across Various Plant Organs

Plants
Silybum marianum and Silybum eburneum are wild edible Mediterranean plants used in the human diet. This study presents the initial findings on the phytochemical characterization of Tunisian S. marianum and S. eburneum organs.
Samah Maaloul, Maher Mahmoudi, Hédi Mighri, Imen Ghzaiel, Talel Bouhamda, Fayçal Boughalleb, Adil El Midaoui, Anne Vejux, Gérard Lizard, Raoudha Abdellaoui   +9 more
doaj   +1 more source