Results 81 to 90 of about 40,887 (256)
Natural Aging of a Local Indonesian Rice Variety: Physical, Chemical, and Cooking Quality Analyses
Rice (Oryza sativa) of the Ciherang variety has been widely stored in warehouses for years as government food reserves. Storing rice for a long time causes a decrease in quality due to the natural aging process. This study is aimed at revealing the quality parameters most affected by the natural aging of rice during long‐term storage (12–48 months ...
Purwa Tri Cahyana +5 more
wiley +1 more source
ABSTRAK Sitophilus oryzae merupakan serangga hama penyebab kerusakan pada beras dalam gudang. Pengendalian hama tersebut biasa dilakukan dengan menggunakan insektisida kimia sintetik.
Dewi Fajarwati +2 more
doaj
Microbial spoilage and contamination pose significant challenges to the shelf life and safety of minimally processed foods such as sous vide vegetables. Essential oils have emerged as promising natural preservatives due to their antimicrobial properties. In this study, Elettaria cardamomum Maton var.
Miroslava Kačániová +9 more
wiley +1 more source
Theocolax elegans (Hymenoptera: Pteromalidae) is a potential postharvest biocontrol agent whose host range includes Sitophilus oryzae (Coleoptera: Curculionidae) and Rhyzopertha dominica (Coleoptera: Bostrichidae).
Jacqueline M. Maille +14 more
doaj +1 more source
Pearl millet (Pennisetum glaucum (L.) R. Br.), despite its nutritional importance, is a neglected and underutilized species in Benin due to numerous constraints, including storage insect infestation by Sitophilus oryzae L. Identifying effective control methods, such as varietal resistance, is necessary to prevent the use of chemical insecticides that ...
Tayé Obédatou Alagbe +7 more
wiley +1 more source
Scaling up Sustainable Agriculture and Food Security With Nanoscience and Technology
Scaling up sustainable agriculture and food security with nanoscience and technology (created with biorender). ABSTRACT Agriculture has been the primary source of food for humanity since time immemorial. With the ever‐growing global population and the rising demand for food supplies, there has been a transition from traditional agricultural practices ...
Goshen David Miteu +7 more
wiley +1 more source
CTmax of F2 generation was significantly affected by F1 heat acclimation. Slower ramping rates recorded significantly lower CTmax than higher ramping rates. Both desiccation and heat acclimation reduced heat knockdown time. Abstract The Angoumois grain moth, Sitotroga cerealella (Olivier), is a significant cosmopolitan primary pest of cereals worldwide
Precious Mpofu +3 more
wiley +1 more source
Detection of hidden insect Sitophilus oryzae in wheat by low-field nuclear magnetic resonance
Insects, either adults or larvae, living inside grains are difficlut to detect but can cause enormous loss of grain. Therefore, we explored the use of low-field nuclear magnetic resonance (LF-NMR) techniques to detect Sitophilus oryzae hidden inside ...
Shao, Xiaolong +3 more
doaj +1 more source
This study was conducted under laboratory conditions at temperature of 28±2 o C and relative humidity 75±5% to investigate the entomocidal flurry of Newbouldia laevis against Sitophilus oryzae and Sitophilus zeamais infesting maize grain in storage. The powders of stem and root of N.
Olaniyi C. Ogungbite +1 more
openaire +1 more source
Exploring the role of RNASET2 in the immune response of black soldier fly larvae
RNASET2 involvement in the immune response of black soldier fly larvae. Abstract T2 RNases are transferase‐type enzymes distributed across phyla, crucial for breaking down single‐stranded RNA molecules. In addition to their canonical function, several T2 enzymes exhibit pleiotropic roles, contributing to various biological processes, such as the immune
Sara Caramella +7 more
wiley +1 more source

