Results 21 to 30 of about 870 (191)

Putative Pathogenic Variants of ABCG5 and ABCG8 of Sitosterolemia in Patients With Hyper-Low-Density Lipoprotein Cholesterolemia

open access: yesJournal of Lipid and Atherosclerosis
Objective Sitosterolemia is a rare autosomal recessive disease caused by the deleterious variants of adenosine 5'-triphosphate (ATP)-binding cassette sub-family G member 5 (ABCG5) or ATP-binding cassette sub-family G member 8 (ABCG8). There are only few
Nobuko Kojima   +9 more
doaj   +1 more source

Efficient mechanochemical complexation of various steroid compounds with α-, β- And γ-cyclodextrin [PDF]

open access: yes, 2015
Mechanochemical technology enables solvent-free micronized solid dispersions and efficient molecular host-guest inclusion complexes to be formed in matrices which contain cyclodextrins (CDs).
Curini, Massimo   +4 more
core   +1 more source

Biliary lipid secretion in hypercholesterolemia.

open access: yesJournal of Lipid Research, 1979
A report on the effects of primary bile acid ingestion alone or in combination with plant sterols on serum cholesterol levels, biliary lipid secretion, and bile acid metabolism.
T N Tangedahl, A F Hofmann, B A Kottke
doaj   +1 more source

β-Sitosterol, β-Sitosterol Glucoside, and a Mixture of β-Sitosterol and β-Sitosterol Glucoside Modulate the Growth of Estrogen-Responsive Breast Cancer Cells In Vitro and in Ovariectomized Athymic Mice [PDF]

open access: yesThe Journal of Nutrition, 2004
We hypothesized that the phytosterols beta-sitosterol (BSS), beta-sitosterol glucoside (BSSG), and Moducare (MC; BSS:BSSG = 99:1) could modulate the growth of estrogen-dependent human breast cancer cells in vitro and in vivo. The present study evaluated the estrogenic and antiestrogenic effects of BSS, BSSG, and MC (0.001 to 150 micromol/L) on the ...
Young H, Ju   +4 more
openaire   +2 more sources

Comparative Profiles of Lipophilic Nutrients and In Vitro Antioxidant Activity in Commercial Arabica and Robusta Green Coffee Beans

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Integrated compositional profiling of ten commercial green coffee lots showed higher mean total phenolic content, DPPH radical‐scavenging activity, β‐carotene, and total phytosterols in Robusta‐labeled lots, whereas Arabica‐labeled lots showed higher mean total tocopherols and total measured fatty acids.
Muyny Chhom   +2 more
wiley   +1 more source

Suppressors of Cancer Cell Proliferation from Fig (Ficus carica) Resin:  Isolation and Structure Elucidation

open access: yes, 2016
A mixture of 6-O-acyl-β-d-glucosyl-β-sitosterols, the acyl moeity being primarily palmitoyl and linoleyl with minor amounts of stearyl and oleyl, has been isolated as a potent cytotoxic agent from fig (Ficus carica) latex and soybeans.
Shai Rubnov (3060390)   +4 more
core   +1 more source

Chemical constituents of the leaves from Trattinickia rhoifolia [PDF]

open access: yes, 2015
Amentoflavone, ß-sitosterol, 5a,6a- and 5ß,6ß-epoxy-ß-sitosterols, and nonacosane have been isolated as major constituents from fresh leaves of Trattinickia rhoifolia Willd.
Rosquete Porcar, Carmelo   +1 more
core   +1 more source

Study of steroidal compounds from peel and seed of some pomegranate cultivars (Punica granatum L.) and investigating the effect of pomegranate seed oil on blood lipid levels in hypercholesterolemic rabbits

open access: yesJournal of Medicinal Plants, 2020
Background: High level of blood cholesterol can cause diseases such as atherosclerosis, high blood pressure, cardiovascular diseases, and increase the chance of apoplexy and fatty liver.
Roksana Bayati   +1 more
doaj  

Influence of Direct Saponification Conditions on Sterol Yield and Composition of the Unsaponifiable Fraction of the Microalga Isochrysis galbana and the Seaweed Ascophyllum nodosum

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Saponification is a key step for recovering the unsaponifiable fraction (USF) of lipids, which contains bioactive sterols, tocopherols, and carotenoids. This study optimized direct saponification conditions (50–300 g L−1 KOH; 60°C–100°C) to recover sterol‐rich USFs from the microalga Isochrysis galbana and the brown seaweed Ascophyllum nodosum,
Mina Zareie, Suzanne M. Budge
wiley   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

open access: yesFood Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav   +3 more
wiley   +1 more source

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