Results 31 to 40 of about 870 (191)

The comparison study of different additives on the characteristic and performance of ficus deltoidea- loaded niosomes [PDF]

open access: yes, 2015
To ensure the effectiveness of any cosmetic formulation, the active ingredients should be able to penetrate the natural barrier of the skin, which is the stratum corneum (SC).
Yusof, Nurul Bashirah
core  

Phytochemical Investigation and In Vitro Assessment of Antioxidant, Anti‐Inflammatory and Immunomodulatory Properties of Melia azedarach Linn. Extract in Chicken Lymphocyte Model

open access: yesFlavour and Fragrance Journal, EarlyView.
Phytochemistry and biopotential of Melia azedarach Linn. ABSTRACT Melia azedarach Linn. (chinaberry), a medicinal plant native to tropical Asia, is a rich source of diverse bioactive compounds with reported pharmacological activities and promising therapeutic potential.
Priya Chand   +3 more
wiley   +1 more source

Wax and resin components of Leptadenia reticulata

open access: yes, 1944
Past work on the chemical components of a number of plants of the family Asclepiadaceae is reviewed. They are found to contain resinols though many of these were originally mistaken for sterols.
Bhaskara Rama Murti, P., Seshadri, T. R.
core   +1 more source

Symmetric and Asymmetric Models for the Arabidopsis thaliana Plasma Membrane: A Simulation Study

open access: yes, 2021
Arabidopsis thaliana is an important model organism, which has attracted many biologists. While most research efforts have been on studying the genetics and proteins of this organism, a systematic study of its lipidomics is lacking.
Jeffery B. Klauda (1316874)   +1 more
core   +1 more source

Physicochemical, Functional, and Health‐Promoting Properties of Processed Nettle (Urtica Dioica) Leaves: A Review

open access: yesFuture Postharvest and Food, EarlyView.
Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku   +2 more
wiley   +1 more source

Safety and Metabolic Effects of Withania somnifera Seed Extract and Powder in Rats: Insights From DPP‐4 Molecular Docking

open access: yesFood Safety and Health, EarlyView.
Withania somnifera seed extract and powder improved metabolic parameters in rats, particularly at higher extract doses, without evident hepatic, renal, hematological, or histopathological toxicity. Molecular docking further predicted strong DPP‐4 inhibitory potential of withanone, supporting the antidiabetic potential of W. somnifera seeds.
Muhammad Usman Khalid   +8 more
wiley   +1 more source

From nature to nanoscale: advances, challenges, and preclinical translation of nanofiber drug delivery systems containing plant‐derived active ingredients

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Since the early 1960s, nanotechnology has been a critical area of science, allowing for the development of sophisticated nanomaterials. Nanofibers, one of the most widely used nanotechnological drug delivery systems, have emerged as a highly versatile platform within modern pharmaceutical sciences.
Heybet Kerem Polat   +7 more
wiley   +1 more source

Selenium Dehydrogenation of Sitosterol [PDF]

open access: yesNature, 1933
WE have reported1 that the selenium dehydrogena-tion of cholesterol C27H46O and ergosterol C28H44O gives two different hydrocarbons, C25H24, m.p. 225°, and C26H26, m.p. 214°, respectively, while Diels and Karstens2 claimed the formation of only one product, C25H24, m.p. 220°, from both sterols.
L. RUZICKA   +3 more
openaire   +1 more source

ANTIVIRAL PROPERTIES OF PHYTOCHEMICALS FROM TOMATO [PDF]

open access: yes, 2016
Hepatitis D (hepatitis delta) is a disease caused by the hepatitis D virus (HDV), a small circular enveloped RNA virus. This is one of five known hepatitis viruses: A, B, C, D, and E.
Aarthi Rashmi   +2 more
core   +1 more source

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source

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