Strategy of regional development of the Sjenica's community [PDF]
Glasnik - Srpskog Geografskog Drustva, 2005 The natural and anthropogenic potentials (conditions and resources) are represented development basis of each community as well as Sjenica. The influence of nature is particularly exposed here, because that is a specific landscape also known as a Serbia ...
Dejan Šabić, Mila Pavlovic
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Potentials for developing the promotion and sale of Sjenica cheese [PDF]
Quarterly Marketing Journal, 2019 The aim of this study was to establish potentials for the improvement of sales and awareness of Sjenica cheese in both domestic and international markets.
Jelena Filipovic, Filipovic Jelena
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Battle for Sjenica on the 22nd of December 1941 [PDF]
Bastina, 2019 After the serious defeat in Užice by the occupiers and crossing into the area of Stari Ras, the Partisan forces tried to establish control over Sjenica. Although there had been many reasons for sooner attack on the city, the action was delayed, so it was
Milutin Zivkovic
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The influence of some factors on the production effects of Sjenica sheep [PDF]
Biotechnology in Animal Husbandry, 2023 Gene expression at the phenotypic level varies due to a number of influences from the environment in which the animals are reared. Ignoring this reality or due to insufficient knowledge, farmers are often disappointed when choosing a population of sheep ...
Nevena Maksimovic +2 more
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Characterization and comparative evaluation of milk and jardum from Sjenica pramenka sheep [PDF]
MljekarstvoThe aim of this study was a comparative analysis of selected quality parameters and nutritional value of cooked sheep’s milk and jardum, a traditional dairy product from the Pešter region.
Markovic Radmila
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Characteristics of autochthonous production of Sjenica cheese at Sjenica-Pester plateau region [PDF]
Biotechnology in Animal Husbandry, 2004 Characteristics and specific autochthonous technology production process of Sjenica cheese at Sjenica-Pester plateau region are presented in this paper. Sitting of Sjenica cheese autochthonous technology was performed by 22 questions opinion poll which unites basic elements and technological operations of autochthonous production.
Miroljub Barac
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Contribution to anthropogeographic researches of Council Sjenica [PDF]
Glasnik Srpskog Geografskog Društva, 2005 In this report special attention is dedicated to clan structure of Serbian and Bosnian (Muslim) population drawn by the field research and the result of the Census of 2002.
Radovanović Svetlana
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The influence of different kind of milk on quality of Sjenica cheese and Sjenica type cheeses made by autohthonous technology [PDF]
Biotechnology in Animal Husbandry, 2004 In this paper, influence of the composition of autohtonous Sjenica cheese and composition of cheese made from cow milk in the type of Sjenica cheese were comparatively investigated. Autohtonous Sjenica cheese, made from ewe's milk and Sjenica type cheese made from cow's milk both had high content of moisture (53.46% and 59.56% respectively), which is ...
Miroljub Barac
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On the change of Hodonyms of Sjenica from the onomastic and sociolinguistic aspect [PDF]
Glasnik Etnografskog Instituta SANUFrom the onomastic and sociolinguistic aspect, this work examines the way of changing of hodonyms of Sjenica, considering the decision which was made in this city in 2019. which said that each street should have its own name (unlike the previous
Tubić Tamara
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Possibilities of geographic information system in solution making of the Sjenica's commune development [PDF]
Glasnik Srpskog Geografskog Društva, 2005 The paper describes reality method sand geographical information systems (GIS- technologies) in integration GIS system. Sjenica is a specific area of the our state and therefore must notes of all elements and factors in environmental.
Šabić Dejan, Milanović Miško
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