Results 1 to 10 of about 167 (135)
Strategy of regional development of the Sjenica's community [PDF]
Glasnik - Srpskog Geografskog Drustva, 2005 The natural and anthropogenic potentials (conditions and resources) are represented development basis of each community as well as Sjenica. The influence of nature is particularly exposed here, because that is a specific landscape also known as a Serbia ...
Dejan Šabić, Mila Pavlovic
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Contribution to anthropogeographic researches of Council Sjenica [PDF]
Glasnik - Srpskog Geografskog Drustva, 2005 In this report special attention is dedicated to clan structure of Serbian and Bosnian (Muslim) population drawn by the field research and the result of the Census of 2002.
Radovanović Svetlana
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The influence of some factors on the production effects of Sjenica sheep [PDF]
Biotechnology in Animal Husbandry, 2023 Gene expression at the phenotypic level varies due to a number of influences from the environment in which the animals are reared. Ignoring this reality or due to insufficient knowledge, farmers are often disappointed when choosing a population of sheep ...
Nevena Maksimovic +2 more
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On the change of Hodonyms of Sjenica from the onomastic and sociolinguistic aspect [PDF]
Glasnik Etnografskog InstitutaFrom the onomastic and sociolinguistic aspect, this work examines the way of changing of hodonyms of Sjenica, considering the decision which was made in this city in 2019. which said that each street should have its own name (unlike the previous
Tubić Tamara
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Possibilities of geographic information system in solution making of the Sjenica's commune development [PDF]
Glasnik - Srpskog Geografskog Drustva, 2005 The paper describes reality method sand geographical information systems (GIS- technologies) in integration GIS system. Sjenica is a specific area of the our state and therefore must notes of all elements and factors in environmental.
Dejan Šabić
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Potentials for developing the promotion and sale of Sjenica cheese [PDF]
Marketing, Zeitschrift Fur Forschung Und Praxis, 2019 The aim of this study was to establish potentials for the improvement of sales and awareness of Sjenica cheese in both domestic and international markets.
Jelena Filipovic
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Battle for Sjenica on the 22nd of December 1941 [PDF]
Bastina, 2019 After the serious defeat in Užice by the occupiers and crossing into the area of Stari Ras, the Partisan forces tried to establish control over Sjenica. Although there had been many reasons for sooner attack on the city, the action was delayed, so it was
Milutin Živković
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Influence of Heat Stress on Body Temperatures Measured by Infrared Thermography, Blood Metabolic Parameters and Its Correlation in Sheep [PDF]
Metabolites, 2023 The aim of this research is to examine the influence of heat stress (HS) on body temperature (BT) measured rectally (RT) or by infrared thermography (IRT) of the nose (NT), eye (ET), leg (LT) and abdominal (AT) regions in intensively and extensively ...
Aleksandar Čukić +8 more
doaj +2 more sources
FermentationThe Sjenica sheep stelja is a characteristic, traditional dry-cured meat product from Serbia with unique and recognizable sensory attributes.
Vladimir Tomović +2 more
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Regional characteristics of cloudiness in Serbia during the period 1991–2017
Meteorological Applications, Volume 30, Issue 2, March/April 2023., 2023 The relationship between the monthly cumulative numbers of cloudy‐sky days versus the NAO index in the winter seasons (1991–2017) for 38 analysed climatological stations in Serbia. The correlation coefficient between these two time series is statistically significant (r = −0.56, α = 0.01).
Katarina Veljović Koračin +2 more
wiley +1 more source