Utilization rate of milk in autochtonous production of Sjenica cheese and its distribution [PDF]
Agroznanje, 2015 Sjenica cheese is our representative white cheese product in brine. It is produced by indigenous technology on Sjenica-Pester plateau, and latterly in the dairy industry.
Savić Željko +2 more
doaj +2 more sources
Characterization and comparative evaluation of milk and jardum from Sjenica pramenka sheep [PDF]
MljekarstvoThe aim of this study was a comparative analysis of selected quality parameters and nutritional value of cooked sheep’s milk and jardum, a traditional dairy product from the Pešter region.
Elmin Taric +6 more
doaj +2 more sources
EuroChoices, Volume 21, Issue 2, Page 66-71, August 2022., 2022 Summary In the European context, geographical indications (GIs) are tools that contribute to the achievement of rural development policy objectives. In this article, we propose that GI value chains produce positive environmental, social and economic benefits, defined as Public Goods (PGs), resulting from the rules defined in the Code of Specifications (
Maria Cecilia Mancini +3 more
wiley +1 more source
Radiolarian assemblage from radiolarites of the Krš Gradac section (SW Serbia): On the way to a better reconstruction of the Middle-Late Jurassic geodynamic history of the Inner Dinarides [PDF]
Geološki Anali Balkanskoga Poluostrva, 2023 The type section of the Gonje Formation (Krš Gradac, Sjenica area) is characterized by an abundance of radiolarian tests, which, however, are gene rally recrystallized and poorly preserved.
Đerić Nevenka, Vuletić Marija
doaj +1 more source
Mutesellim of Novi Pazar Yusuf Bey, Serbs and Tanzimat (1838-1851) [PDF]
Baština, 2022 The paper pays attention to the mutesellim of Novi Pazar Yusuf Bey (1838-1839, 1841-1842, 1842-1851), the Serbian people and the reflection of the Tanzimat reforms in the territory under his control - Novi Pazar, Mitrovica, Sjenica, Nova Varoš, Trgovište
Savić Aleksandar M.
doaj +1 more source
Contribution to reviewing potentials of natural resources of the Sjenica-Pešter plateau for organizing organic sheep production [PDF]
Veterinarski Glasnik, 2013 The paper presents results of investigating possibilities for organizing and developing organic production in sheep farming, in the territory of the Sjenica-Pešter plateau.
Savić Mila +2 more
doaj +1 more source
GIS and remote sensing techniques for the estimation of dew volume in the Republic of Serbia
Meteorological Applications, Volume 27, Issue 3, May/June 2020., 2020 Three sub‐numerical methods for dew volume calculations. Abstract With the help of satellite data and numerical geographical information system (GIS) methods, the total capacity of dew volume on the entire territory of the Republic of Serbia was estimated.
Aleksandar Valjarević +6 more
wiley +1 more source
Strenghtening the sustainability of Sjenica sheep [PDF]
Danubian Animal Genetic ResourcesThe Sjenica–Pešter Plateau (43.27306 N, 19.99944 E), due to its natural characteristics, holds significant potential for sheep production. Breeding the Sjenica sheep in this region represents a key mechanism for securing livelihood for the local population, reducing unemployment, and preventing depopulation.
Elmin Tarić +10 more
openaire +3 more sources
Survival on the borderlands: Processes of (dis)integration of the Serbian and Muslim/Bosniaks population of the Novi Pazar and Pešter region (1912-1995) [PDF]
BaštinaDuring the 20th century, Serbs and Bosniaks from the area of Novi Pazar and Pešter were faced with great temptations several times in order not to preserve a more or less undisturbed mutual coexistence.
Živković Milutin D., Minić Ratko S.
doaj +1 more source
Славянский мир в третьем тысячелетии, 2022 This article puts into academic circulation the materials of the little-described migrational Shtokavian dialects in the Shijak (Durrës) and Myzeqe (Fier, the villages of Rreth Libofsha, Hamil, etc.) areas collected during a linguistic expedition in July
Maxim Makartsev, Natalia Kikilo
doaj +1 more source