Traditional production and characteristics of Sjenica cheese and Pirot kachkaval [PDF]
, 2011 In this paper, principles of traditional production and main characteristics of Sjenica cheese and Pirot kachkaval are presented. Sjenica cheese belongs to the group of soft, white cheeses in brine and it is produced as autochthonous product made of ...
Bijelić, Zorica +6 more
core +4 more sources
Regional characteristics of cloudiness in Serbia during the period 1991–2017
Meteorological Applications, Volume 30, Issue 2, March/April 2023., 2023 The relationship between the monthly cumulative numbers of cloudy‐sky days versus the NAO index in the winter seasons (1991–2017) for 38 analysed climatological stations in Serbia. The correlation coefficient between these two time series is statistically significant (r = −0.56, α = 0.01).
Katarina Veljović Koračin +2 more
wiley +1 more source
EuroChoices, Volume 21, Issue 2, Page 66-71, August 2022., 2022 Summary In the European context, geographical indications (GIs) are tools that contribute to the achievement of rural development policy objectives. In this article, we propose that GI value chains produce positive environmental, social and economic benefits, defined as Public Goods (PGs), resulting from the rules defined in the Code of Specifications (
Maria Cecilia Mancini +3 more
wiley +1 more source
Radiolarian assemblage from radiolarites of the Krš Gradac section (SW Serbia): On the way to a better reconstruction of the Middle-Late Jurassic geodynamic history of the Inner Dinarides [PDF]
Geološki Anali Balkanskoga Poluostrva, 2023 The type section of the Gonje Formation (Krš Gradac, Sjenica area) is characterized by an abundance of radiolarian tests, which, however, are gene rally recrystallized and poorly preserved.
Đerić Nevenka, Vuletić Marija
doaj +1 more source
Mutesellim of Novi Pazar Yusuf Bey, Serbs and Tanzimat (1838-1851) [PDF]
Baština, 2022 The paper pays attention to the mutesellim of Novi Pazar Yusuf Bey (1838-1839, 1841-1842, 1842-1851), the Serbian people and the reflection of the Tanzimat reforms in the territory under his control - Novi Pazar, Mitrovica, Sjenica, Nova Varoš, Trgovište
Savić Aleksandar M.
doaj +1 more source
Characteristics of autochthonous production of Sjenica cheese at Sjenica-Pester plateau region [PDF]
Biotechnology in Animal Husbandry, 2004 Characteristics and specific autochthonous technology production process of Sjenica cheese at Sjenica-Pester plateau region are presented in this paper. Sitting of Sjenica cheese autochthonous technology was performed by 22 questions opinion poll which unites basic elements and technological operations of autochthonous production.
Snezana Jovanovic +2 more
openaire +2 more sources
Contribution to reviewing potentials of natural resources of the Sjenica-Pešter plateau for organizing organic sheep production [PDF]
Veterinarski Glasnik, 2013 The paper presents results of investigating possibilities for organizing and developing organic production in sheep farming, in the territory of the Sjenica-Pešter plateau.
Savić Mila +2 more
doaj +1 more source
GIS and remote sensing techniques for the estimation of dew volume in the Republic of Serbia
Meteorological Applications, Volume 27, Issue 3, May/June 2020., 2020 Three sub‐numerical methods for dew volume calculations. Abstract With the help of satellite data and numerical geographical information system (GIS) methods, the total capacity of dew volume on the entire territory of the Republic of Serbia was estimated.
Aleksandar Valjarević +6 more
wiley +1 more source
The influence of different kind of milk on quality of Sjenica cheese and Sjenica type cheeses made by autohthonous technology [PDF]
Biotechnology in Animal Husbandry, 2004 In this paper, influence of the composition of autohtonous Sjenica cheese and composition of cheese made from cow milk in the type of Sjenica cheese were comparatively investigated. Autohtonous Sjenica cheese, made from ewe's milk and Sjenica type cheese made from cow's milk both had high content of moisture (53.46% and 59.56% respectively), which is ...
Ognjen Macej +2 more
openaire +4 more sources