Sjenica cheese as immaterial cultural heritage. An anthropological approach to the issue
The paper deals with traditional technologies as immaterial cultural heritage and offers an ethnography which is the result of fieldwork conducted as part of the project of preparing documentation to list the technology of cheese manufacturing in the Sjenica region on the National list of immaterial cultural heritage.
Ljiljana Gavrilović, Ivan Đorđević
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Petrology of plagiogranite from Sjenica, Dinaridic Ophiolite Belt (southwestern Serbia)
Petrology of plagiogranite from Sjenica, Dinaridic Ophiolite Belt (southwestern Serbia)The Sjenica plagiogranite occurs in the southern part of the Dinaridic Ophiolite Belt, 5 km northwest of Sjenica. The main minerals are albite with strongly altered biotite (replaced with chlorite), with occasional amphibole (magnesio hornblende to tschermakite) and ...
Dragan Milovanović +3 more
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Importance of Sjenica Zackel sheep for sustainable development at Sjenica Pester plateu
The 2030 Agenda for Sustainable Development, including 17 Sustainable Development Goals (SDGs), represents the new global objectives that succeed the Millennium Development Goals. The Agenda emphasizes the link between food, livelihoods and the management of natural resources. The primary objective of this strategy is the improvement of the environment
Savić, Mila +8 more
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Productivity of Krivovir Strain and its Importance on Sheep Farming in Republic of Serbia
The area of central Serbia is very suitable for sheep production, because of it’s hilly and mountainous configuration. Such area is rich in pastures for ruminants.
Bogdan Cekic +6 more
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Ottoman list of small livestock raised in Kadiluk Srebrenica in 1596 [PDF]
In this paper was announceda list of villages that were engaged in the breeding of small livestock, in the area, that according to the Ottoman administrative division, was part of the kazâ of Srebrenica in the Sanjak of Smederevo.
Bulić Dejan M.
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Autohthonous production technology of Sjenica cheese at Sjenica-Pešter plateau region
Beli sirevi u salamuri čine veliku grupu sireva koje odlikuje zrenje u salamuri. Opšte karakteristike ovih sireva su kiselo testo, slan ukus zatvorena, monolitna tekstura sirnog testa.Na brdsko planinskom području Republike Srbije i Crne Gore ovi sirevi se izrađuju autohtonom tehnologijom i nose različite nazive (Zlatarski, Zlatiborski, Homoljski itd).
Maćej, Ognjen +5 more
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FARMERS ASSOCIATIONS AS AGRICULTURAL DEVELOPMENT MODELS
Farmers associations can be used as models for improving farming conditions in upland regions. This study highlights some of the advantages and good practises of farmer associations and provides examples of successful associations operating in the ...
Ranko Koprivica +4 more
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The influence of geographical area on morphometric parameters of the honey bee in Serbia [PDF]
In this study, morphological characteristics were measured on worker honey bee samples collected from seven different locations covering the territory of the Republic of Serbia. Three samples were taken from the territory of AP Vojvodina, namely from the
Ignjatović Aleksandar +3 more
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Meat quality of autochthonous Sjenica Zackel sheep - Basis for sustainable production of genetic resource on the Sjenica-Pester plateau [PDF]
Proceedings
Becskei, Zsolt +6 more
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The impact of sport on psychmotor development of adolescents [PDF]
Psychomotor development provides numerous essential skills for the success of children and adolescents in later life. Participation in sports is crucial for proper growth and development during adolescence.
Radončić Mirza, Šabanović Binasa
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