Fertility in Sjenica Pramenka breed
, 2000 Ispitivanje plodnosti sjeničkog soja pramenke obavljeno je na jednoj privatnoj farmi u trogodišnjem periodu. Prosečna plodnost iznosila je 122,06% i povećavala se sa starošću grla (I jagnjenje 119,37%, II - 123,68%, III - 124,21%). Prosečna jalovost ovaca iznosila je 4,83%.
Vujić, Radosav +3 more
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Changes of total proteins during maturation period of Sjenica cheese
Zbornik radova 26. medunarodni kongres Mediteranske federacije za zdravlje i produkciju preživara - FeMeSPRum - zbornik radovaProteins are one of the most important milk quality parameters and the course of coagulation, composition and technological properties of cheese curd depend on them. Proteins form the basis of the structure of Curds and cheese in which milk fat is incorporated, and represent the substrate for enzymes during the ripening of Sjenica cheese.
Željko Savić +3 more
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High Prevalence and Genetic Variability of Hepatozoon canis in Grey Wolf (Canis lupus L. 1758) Population in Serbia. [PDF]
Animals (Basel), 2022 Kuručki M +3 more
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The effect of agroecological condition of production on indicator for viability of potatoes seed-tubers [PDF]
Selekcija i Semenarstvo, 2007 Investigation have been presents an contribution to researching of controlled and non-controlled factors on viability of potatoes seed-tubers. Also, in way of metodology brushing, measuring and estimation of parameters of life viability of potato seed ...
Poštić D. +4 more
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The report of the Italian division 'Pusteria' on the occupation of Nova Varoš at the end of June 1942, and on military, political and economic circumstances in the town and its surrounding [PDF]
Baština, 2014 At the beginning of February 1942, with the permission of German occupation authorities, the troops of the general Milan Nedić defeated partisan's forces in Nova Varoš.
Živković Milutin D.
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Influence of Habitat Types on Diversity and Species Composition of Urban Flora-A Case Study in Serbia. [PDF]
Plants (Basel), 2021 Glišić M +6 more
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Improvement of production and quality of Sjenica cheese
, 2002 Autochthonous technology of Sjenica cheese was the base for experiments applied in the modern cheese production. Research of the autochthonous processing of Sjenica cheese was performed by poll in the region of Sjenica–Pester plateau and in experimental households. In order to improve technology in modern conditions, and at the same time, to keep basic
Savić, Željko M. +3 more
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Linguistic complexity of South Slavic dialects: a new perspective on old data. [PDF]
Linguist Vanguard, 2023 Morozova M, Escher A, Rusakov A.
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, 2022 Veterinarski lekovi dospevaju u životnu sredinu najčešće usled neadekvatnog odlaganja otpada, ali i kao metaboliti iz organizma životinja. Cilj studije je bio procena nivoa svesti uzgajivača stoke o upotrebi veterinarskih lekova u regionu Sjenice sa ciljem procene potencijalne kontaminacije životne sredine.
Ćurčić, Marijana +10 more
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A high-resolution daily gridded meteorological dataset for Serbia made by Random Forest Spatial Interpolation. [PDF]
Sci Data, 2021 Sekulić A +3 more
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