Results 21 to 30 of about 84,865 (162)

Comparison of Sensory and Electronic Tongue Analysis Combined with HS-SPME-GC-MS in the Evaluation of Skim Milk Processed with Different Preheating Treatments

Molecules, 2019
It is well known that the flavor of skim milk is inferior to whole milk due to the lack of fat. With the popularity of low-fat dairy products, improving the flavor of skim milk is a main focus for food scientists.
Minghui Pan, Lingjun Tong, Xuelu Chi, Nasi Ai, Yungang Cao, Baoguo Sun   +5 more
doaj   +1 more source

Microencapsulation of Lactobacillus plantarum NRRL B-1927 with Skim Milk Processed via Ultra-High-Pressure Homogenization

Molecules, 2020
Several health benefits are associated with the consumption of probiotic foods. Lyophilized probiotic cultures are commonly used to manufacture probiotic-containing products.
Kevin E. Mis Solval, George Cavender, Nan Jiang, Jinru Chen, Rakesh Singh   +4 more
doaj   +1 more source

The Effect of Skim Milk Concentration on Sensory Quality and pH of Probiotic Yoghurt Added with Red Dragon Fruit (Hylocereus polyrhizus)

Jurnal Ilmu dan Teknologi Hasil Ternak, 2020
Probiotic yoghurt is one of dairy products that has benefits to the human health. This research aimed to understand the effect of skim milk concentration on the sensory quality traits and pH of probiotic yoghurt added with red dragon fruit (Hylocereus ...
Asterias Hafiizha, Indira Lanti Kayaputri, Tensiska Tensiska, Nur Risma Amalia   +3 more
doaj   +1 more source

Effect of Asparagus falcatus and Taraxacum javanicum Inulins on growth of L. acidophilus La-5 and B. animalis subsp lactis Bb-12, co-cultured in skim milk

Tropical Agricultural Research, 2016
A study was conducted to evaluate the effect of inulin from Asparagus falcatus and Taraxacum javanicum on growth of Lactobacillus acidophilus (La-5) and Bifidobacterium animalis (Bb-12) in skim milk.
D. C. Mudannayake, K. M. S. Wimalasiri, K. F. S. T. Silva, S. Ajlouni   +3 more
doaj   +1 more source

Price changes of dairy products in the European Union

Agricultural Economics (AGRICECON), 2021
This article presents changes in the prices of milk and other dairy products in the European Union (EU). First, the descriptive statistics of the prices of milk and dairy products are presented, and then correlation and regression analyses were conducted
Aneta Bełdycka-Bórawska, Piotr Bórawski, Marta Guth, Andrzej Parzonko, Tomasz Rokicki, Bogdan Klepacki, Marcin Wysokiński, Agnieszka Maciąg, James William Dunn   +8 more
doaj   +1 more source

Children's perceptions of fluid milk with varying levels of milkfat

Journal of Dairy Science, 2022
: Schools participating in federal meal programs are limited to serving skim or low-fat (≤1%) flavored and unflavored milk. Few studies have directly addressed child perceptions and preferences for milk containing different amounts of milkfat.
H.M. Keefer, L.R. Sipple, B.G. Carter, D.M. Barbano, M.A. Drake   +4 more
doaj   +1 more source

Immobilized Pepsin Treatment of Skim Milk and Skim Milk Fractions

Journal of Dairy Science, 1975
Abstract Columns and batch reactors of pepsin immobilized on glass were used to study the mechanism of enzymic clotting of milk. A linear relationship existed between nonprotein nitrogen release and the logarithm of coagulation time of skim milk within limits tested.
C.L. Hicks, L.K. Ferrier, N.F. Olson, T. Richardson   +3 more
openaire   +1 more source

Quality of Color, Moisture Content, Water Activity and pH Marshmallow Gelatin Candy with Addition of Skim Milk

Jurnal Ilmu dan Teknologi Hasil Ternak
Skim milk is added to marshmallows to improve their quality because skim contains protein. This study analyzed the effect of adding skim milk to marshmallow candy made from gelatin in terms of color quality (L, a*, b*), moisture content, water activity ...
Dedes Amertaningtyas, Wahid Kurniawan, Khothibul Umam Al Awwaly, Herly Evanuarini, Eny Sri Widyastuti, Dewi Masyithoh   +5 more
doaj   +1 more source

Pemanfaatan casa dalam observasi motilitas spermatozoa semen cair Sapi Madura dalam pengencer berbeda

Jurnal Ilmu-Ilmu Peternakan, 2017
The purpose of this study was to measure the motility of Madura bull spermatozoa using three different diluents (tris aminomethane, CEP-2 and skim milk) duringcold storage. The research material used were 2 Madura bulls.
Dian Ratnawati, Nurul Isnaini, Trinil Susilawati   +2 more
doaj   +1 more source

Effects of different types of milk consumption on type 2 diabetes and the mediating effect of AA: A Mendelian randomization study of East Asian populations

Journal of Dairy Science
: There is currently a lack of research examining the association between the consumption of different dairy products and type 2 diabetes (T2D) in East Asian populations.
Qing-Ao Xiao, Lin Chen, Xiao-Long Li, Qiang Han, Hai-Tao Li, Xiao-Ling Zhang   +5 more
doaj   +1 more source