Results 221 to 230 of about 1,153,145 (290)

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

Journal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto, Tonny Cley Campos Leite, Mônica Tejo Cavalcanti, Geany Targino Sousa Pedrosa, Rerisson do Nascimento Alves, Amanda Reges de Sena, Mônica Correia Gonçalves   +6 more
wiley   +1 more source

From nature to nanoscale: advances, challenges, and preclinical translation of nanofiber drug delivery systems containing plant‐derived active ingredients

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Since the early 1960s, nanotechnology has been a critical area of science, allowing for the development of sophisticated nanomaterials. Nanofibers, one of the most widely used nanotechnological drug delivery systems, have emerged as a highly versatile platform within modern pharmaceutical sciences.
Heybet Kerem Polat, Yasin Turanlı, Nihat Kurt, Sefa Gözcü, Emre Tunçel, Hilal Bacanak, Eren Aytekin, Sedat Ünal   +7 more
wiley   +1 more source

Overview of the re‐evaluation of trace elements as nutritional feed additives in the European Union: characterization, safety, and efficacy

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The re‐evaluation of feed additives in the European Union was outlined in the Regulation (EC) No 1831/2003. The primary objectives were to ensure safety and verify efficacy, as well as to update authorizations and phase out unsafe additives or those in which the industry expressed no interest.
Gloria López‐Gálvez, Maria de Lourdes Bastos, Francesco Cubadda, Mikolaj A Gralak, Christer Hogstrand, Matteo L Innocenti, Joop de Knecht, Marta López‐Alonso, Alberto Mantovani, Alena Pechová, Fernando Ramos, Jürgen Gropp   +11 more
wiley   +1 more source

Sharing your good work: Making it count twice

Journal of Hospital Medicine, EarlyView.
Rachel J. Peterson, Andrew P. J. Olson, Alyssa M. Stephany   +2 more
wiley   +1 more source

Health risk assessment of heavy metal accumulation in fruits exposed to geothermal waters: a case study and global implications

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The present study investigated the potential health risks of heavy metals (HMs) in the fruits and leaves of mulberry and sour cherry trees exposed to water from Sivas geothermal basin (Turkey). RESULTS The target HMs were ranked according to their hazard index as: Cd < Pb < Zn < Cu < Ni < Mn < Cr. The total hazard index for mulberry
E Işıl Arslan Topal, Murat Topal, Erdal Çelik, Erdal Öbek   +3 more
wiley   +1 more source

Effect of myrtle aromatization on chemical profile, sensory perception, and bioactivity of white wine vinegar

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Vinegar is a popular sour condiment rich in nutrients and bioactive components. Individual sour responsiveness greatly affects vinegar acceptance and diet consumption. In this study, the effect of aromatization with myrtle (Myrtus communis), a health‐beneficial Mediterranean aromatic plant, on the chemical composition, sensory ...
Antonella Rosa, Franca Piras, Flaminia Cesare Marincola, Valeria Sogos, Carla Masala   +4 more
wiley   +1 more source

Written exposure therapy augmented with transcranial direct current stimulation for posttraumatic stress disorder: A pilot randomized clinical trial

Journal of Traumatic Stress, EarlyView.
Abstract Written exposure therapy (WET) is an evidence‐based, trauma‐focused psychotherapy for posttraumatic stress disorder (PTSD) that has been tested with several trauma‐exposed samples. Although many individuals who receive WET and other trauma‐focused psychotherapies experience a significant reduction in PTSD symptoms, there remains room for ...
Casey L. Straud, Kiara H. Buccellato, Melissa Martinez, Stacey Young‐McCaughan, John C. Moring, Sarah Barron, Flavia R. Carreno, Daniel Lodge, David A. Morilak, Brian P. Marx, Denise M. Sloan, Alan L. Peterson, for the STRONG STAR Consortium   +12 more
wiley   +1 more source

Detergent and skin irritation

Clinics in Dermatology, 1996
U ntil the late 19th century, the only man-made surfactant was soap. Soaps are the sodium or potassium salts of fatty acids or similar products formed by the saponification or neutralization of fats or oils with organic or inorganic bases. Soaps are less useful, however, in hard water, which is high in content of multivalent ions, such as calcium and ...
Effendy, Isaak, Maibach, Howard I.
openaire   +4 more sources

Alternative Methods for Skin Irritation Testing: The Current Status

ATLA Alternatives To Laboratory Animals, 1998
The following have been reviewed: (a) structure-activity and structure property relationships for skin corrosion and irritation; (b) the use of pH and acid-alkaline reserve measurementsin predicting skin corrosivity; (c) IN VITRO tests for skin corrosion;
Julia H Fentem, J H Fentem, Philip A Botham   +2 more
exaly   +2 more sources

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The modulation of skin irritation

Contact Dermatitis, 1994
Irritant contact dermatitis (ICD) is a multifactorial disease, the onset and modulation of which depend on both endogenous and exogenous factors. Among the former, age, race, site, sex and history of dermatitis may all be important. Such variables can now readily be quantified by objective noninvasive techniques, such as measurement of transepidermal ...
E, Berardesca, F, Distante
openaire   +2 more sources