Results 201 to 210 of about 1,642,164 (380)

Skin Pigmentation [PDF]

, 2020
openaire   +1 more source

The association between neural crest‐derived glia and melanocyte lineages throughout development and disease

Developmental Dynamics, EarlyView.
Abstract Neural crest cells are a transient cell population that emerges from the dorsal neural tube during neurulation and migrates extensively throughout the embryo. Among their diverse derivatives, glial cells (such as Schwann and satellite ganglionic cells) and melanocytes represent two major lineages. In vitro studies suggested they share a common
Chaya Kalcheim
wiley   +1 more source

TRPA1 promotes UVB‐induced skin pigmentation by regulating melanosome luminal pH [PDF]

, 2022
Wei Wu, Yupeng Wang, Ying Liu, Handan Guo, Zhou Li, Wei Zou, Jing Liu, Zhiqi Song   +7 more
openalex   +1 more source

Chemistry Composition and Bioaccessibility Study of Phenolic Compounds and Carotenoids of New Brazilian Biofortified Sweet Potato “CIP BRS Nuti”

Food Chemistry International, EarlyView.
Phenolic compounds of sweet potato CIP BRS Nuti were evaluated for the first time. Catechin, epicatechin, and procyanidin B1 exhibited high bioaccessibility. ABSTRACT Sweet potatoes biofortified in carotenoids have been an alternative to combat malnutrition in vulnerable populations. This work is the first comprehensive study of the bioactive potential
Maria Carla Cândido da Silva, Larissa Iris da Silva Monteiro, Darlanna de Souza Prado, Ana Júlia de Brito Araújo Carvalho, Marciane Magnani, Alexandre Furtado Silveira Mello, Erbs Cintra de Souza Gomes, Marcos dos Santos Lima   +7 more
wiley   +1 more source

Nineteenth Century Black and White US Statures: The Primary Sources of Vitamin D and their Relationship with Height [PDF]

Vitamin D is vital in all vertebrates because it allows them to absorb more calcium from their diets, contributing to stronger skeletal systems and stature growth.
Scott A. Carson
core  

Chitosan‐Based pH‐Responsive Films and Edible Coatings to Enhance Fruit Shelf‐Life: Impact of Plant Biomolecules and Composition

Food Chemistry International, EarlyView.
Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley   +1 more source

Experimental study on stromal vascular fraction mediated inhibition of skin pigmentation in guinea pigs [PDF]

, 2022
Jinpeng Shen, Yong-Xuan Wu, Shijie Tang, Lihong Peng   +3 more
openalex   +1 more source

Contribution of Free Fatty Acids to Emulsion Building and Stability: Understanding the Mechanism From the Case Study of a Crude Red Palm Oil (Elaeis guineensis)—Based Emulsion Consumed in Africa and Known as Achu Soup/Sauce Jaune/Ncha

Food Chemistry International, EarlyView.
In an aqueous alkaline medium, fatty acids (from the hydrolysis of triglycerides or freely present in the oil) are ionised in order to form emulsifiers (carboxylates) which will physically stabilise the prepared emulsion. The higher the free fatty acids content of the oil and alkalinity of the solution, the higher will be the stability of the prepared ...
Ngoualem Kégah Franklin, Nguimbou Richard Marcel, Ndjouenkeu Robert, Asad Muhammad Khan   +3 more
wiley   +1 more source

Skin Pigmentation Kinetics After UVB Exposure

, 2008
Mette H. Ravnbak, Peter A. Philipsen, Stine Regin Wiegell, Hans Christian Wulf   +3 more
openalex   +1 more source

Effect of partial replacing of wheat by sea buckthorn (Hippophae rhamnoides L.) fruit residues in broiler diets on performance and skin pigmentation

, 2021
Bashir Sherif, Ziyad BenMahmoud, Awatef Elfituri   +2 more
openalex   +1 more source