Results 211 to 220 of about 1,642,164 (380)

Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review

Food Frontiers, EarlyView.
Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong, Matthew Myint, Sean Chia, Chee Fan Tan, Yi Fan Hong, Meiyappan Lakshmanan, Ying Swan Ho, Thomas T. Wheeler, Xuezhi Bi, Ian Walsh, Kuin Tian Pang   +10 more
wiley   +1 more source

Study of Viola Jones Face Detection on Color Image based on Skin Pigmentation Level

, 2015
Nur Afny Catur Andryani
openalex   +2 more sources

Tocotrienols: A Review From Source to Therapeutic Applications

Food Frontiers, EarlyView.
Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño, Nidia Casas‐Forero, Andres‐Felipe Garzón‐Méndez, Dalí‐Aleixandra Rojas‐Díaz, Mary‐Luz Olivares‐Tenorio, Hernan‐Mauricio Romero, Jesús‐Alberto García‐Núñez   +6 more
wiley   +1 more source

Comparative effects of dietary lutein and zeaxanthin on skin pigmentation, hepatic lipid metabolism, and hypoxia-induced oxidative stress in yellow catfish (Pelteobagrus fulvidraco)

Cui Liu, Haokun Liu, Yupeng Zheng, Xiaoming Zhu, Dong Han, Junyan Jin, Zhimin Zhang, Shouqi Xie   +7 more
openalex   +1 more source

Effects of Developmental Stages, Light, and an Auxin Polar Transport Inhibitor on the Skin and Flesh Pigmentation of Red-fleshed Peach Fruit

, 2015
Inna Martha Rumainum, Kanjana Worarad, Yoshikazu Yamaki, Kenji Yamane   +3 more
openalex   +2 more sources

Predicting alternate light absorption in areas of trauma based on degree of skin pigmentation: Not all wavelengths are equal

, 2022
Katherine N. Scafide, Nancy R. Downing, Nesibe S. Kutahyalioglu, Daniel J. Sheridan, Neil E. I. Langlois, Matthew J. Hayat   +5 more
openalex   +1 more source

Innovative Non‐Releasing Polyphenol Systems as a New Strategy Against Rosé Wine Oxidation

Food Frontiers, EarlyView.
An innovative system was developed to covalently immobilize polyphenols from grape must on chitosan beads. The resulting beads, containing stable and non‐releasing polyphenols, were applied to rosé wine under oxidative stress. This strategy enhanced rosé wine color stability and oxidation, offering a valuable alternative to sulfur dioxide.
Lucia Parafati, Ilaria Proetto, Maria Cristina Mazzaglia, Aldo Todaro, Fabiola Pesce, Biagio Fallico, Rosa Palmeri   +6 more
wiley   +1 more source

Bioactive Phytochemical Compounds in Medicago sativa L. (Alfalfa): A Systematic Review of Biological Properties and Therapeutic Relevance in Nutraceutical and Functional Food Implications

Food Frontiers, EarlyView.
ABSTRACT Medicago sativa L. (alfalfa) harbors a remarkably diverse reservoir of bioactive secondary metabolites. Flavonoids, isoflavones, and triterpenoid saponins dominate its bioactivity landscape, driving potent antioxidant, anti‐inflammatory, antimicrobial, estrogenic, hypolipidemic, and cytotoxic actions through redox modulation, membrane ...
Parham Joolaei Ahranjani, Hamid Rashidi Nodeh, Zahra Esfandiari, Giovanna Ferrentino   +3 more
wiley   +1 more source

Clinical characteristics of skin pigmentation caused by pemetrexed: a case report and literature review. [PDF]

Front Med (Lausanne)
Zhou L, Chen L, Cao X, Wang Y, Jiang T.
europepmc   +1 more source

Analysis of skin pigmentation

, 2018
Niann‐Tzyy Dai, Wen-Shyan Huang, Yi-Wen Wang, Kun‐Che Hung, Pai‐Shan Hsieh, Keng‐Yen Fu, Lien‐Guo Dai, Nien-Hsien Liou, Kuo‐Hsing Ma, Jiang-Chuan Liu   +9 more
openalex   +1 more source