Results 231 to 240 of about 113,255 (342)

Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review

open access: yesFuture Postharvest and Food, EarlyView.
Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu   +2 more
wiley   +1 more source

IoT Technology as an Effective Strategy Enhances Food Authentication for Current Fresh Fruit Supply Chain

open access: yesFuture Postharvest and Food, EarlyView.
ABSTRACT With trade globalization, food fraud such as tampering, substituting, and falsifying, challenges human health and the management of food supply chain. As a food type that only processed at primary level, the authenticity of fruit supply information has become a guarantee for its edible safety.
Yiqin Zhang   +6 more
wiley   +1 more source

Isolation and Identification of Microbial Communities From Citrus limetta Waste

open access: yesFood Safety and Health, EarlyView.
Citrus limetta generates substantial agro‐industrial waste, which poses significant food safety issues, and the current study isolated significant pathogenic microflora from Citrus limetta waste samples. ABSTRACT Sweet lime is one of the globally consumed fruits.
Nida Sehair   +2 more
wiley   +1 more source

Home - About - Disclaimer - Privacy