Results 231 to 240 of about 113,255 (342)
Analysis of the Effect of Skin Pigmentation and Oxygen Saturation on Monte Carlo-Simulated Reflectance Photoplethysmography Signals. [PDF]
Al-Halawani R, Qassem M, Kyriacou PA.
europepmc +1 more source
Photobiomodulation for Skin Pigmentation Disorders: A Dual-Function Treatment. [PDF]
Hamblin MR.
europepmc +1 more source
Corrections to: "Vitamin D Production After UVB Exposure Depends on Baseline Vitamin D and Total Cholesterol But Not on Skin Pigmentation" [PDF]
openalex +1 more source
Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review
Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu+2 more
wiley +1 more source
ABSTRACT With trade globalization, food fraud such as tampering, substituting, and falsifying, challenges human health and the management of food supply chain. As a food type that only processed at primary level, the authenticity of fruit supply information has become a guarantee for its edible safety.
Yiqin Zhang+6 more
wiley +1 more source
Differential Effects of Nitrogen Supply on Skin Pigmentation and Flesh Starch Breakdown of ‘Gala’ Apple [PDF]
Huicong Wang, Lailiang Cheng
openalex +1 more source
Isolation and Identification of Microbial Communities From Citrus limetta Waste
Citrus limetta generates substantial agro‐industrial waste, which poses significant food safety issues, and the current study isolated significant pathogenic microflora from Citrus limetta waste samples. ABSTRACT Sweet lime is one of the globally consumed fruits.
Nida Sehair+2 more
wiley +1 more source
Melanometry for objective evaluation of skin pigmentation in pulse oximetry studies. [PDF]
Vasudevan S+3 more
europepmc +1 more source