Results 191 to 200 of about 3,154 (219)

Effectiveness of Tilapia as Live Bait for Skipjack Tuna Fishing

Transactions of the American Fisheries Society, 1964
Abstract In Hawaii, Tilapia mossambica is reared as live bait to supplement the chronically short supply of the native bait fish, the nehu (Stolephorus purpureus). Effectiveness of tilapia and nehu as bait for skipjack tuna (Euthynnus pelamis) was compared in the course of fishing experiments carried out in 1962 in Hawaiian waters.
openaire   +1 more source

Antioxidant peptides from protein hydrolysate of skipjack tuna milt: Purification, identification, and cytoprotection on H2O2 damaged human umbilical vein endothelial cells

Process Biochemistry, 2022
Xin-Yi Li, Chang-Feng Chi
exaly  

Skipjack Tuna

2008
openaire   +2 more sources

Microplastic contamination in the Skipjack Tuna (Euthynnus affinis) collected from Southern Coast of Java, Indonesia

Chemosphere, 2021
Andreas, Tony Hadibarata, Palanivel Sathishkumar   +2 more
exaly  

BIOENERGETIC SPECTRA OF SKIPJACK AND YELLOWFIN TUNAS

1978
James F. Kitchell, William H. Neill, Andrew E. Dizon, John J. Magnuson   +3 more
openaire   +1 more source

Courting Behavior in Skipjack Tuna, Katsuwonus pelamis

Transactions of the American Fisheries Society, 1970
Robert T. B. Iversen, Eugene L. Nakamura, Reginald M. Gooding   +2 more
openaire   +1 more source

Quantifying Rates of Mixing in Tagged, WCPO Skipjack Tuna

2022
Phillips, Joe Scutt, Lehodey, Jules, Hampton, John, Hamer, Paul, Senina, Inna, Nicol, Simon   +5 more
openaire   +1 more source

Exploring the potential of novel xanthine oxidase inhibitory peptide (ACECD) derived from Skipjack tuna hydrolysates using affinity-ultrafiltration coupled with HPLC–MALDI-TOF/TOF-MS

Food Chemistry, 2021
Hao Zhong, Lingli Deng, Minjie Zhao
exaly  

Purification and characterisation of trypsins from the spleen of skipjack tuna (Katsuwonus pelamis)

Food Chemistry, 2007
Sappasith Klomklao, Soottawat Benjakul, Wonnop Visessanguan   +2 more
exaly  

Isolation and characterization of gelatin from the skins of skipjack tuna (Katsuwonus pelamis), dog shark (Scoliodon sorrakowah), and rohu (Labeo rohita)

Food Hydrocolloids, 2014
K Shyni, G S Hema
exaly