Results 171 to 180 of about 3,154 (219)

Bioactive Peptides Derived from Tuna: Screening, Extraction, Bioactivity, and Mechanism of Action. [PDF]

Mar Drugs
Cheng JA, Wang D, Yu G, Chen S, Ma Z, Wei Y, Zhao X, Li C, Wang Y, Zhang Y, Cao R, Zhao Y.   +11 more
europepmc   +1 more source

Impact of degradation and time of sampling on gut Microbiome composition in wild-caught marine fish. [PDF]

Sci Rep
Zhou Y, Trujillo-González A, Nicol S, Boutigny M, Huerlimann R, Sarre SD, Gleeson D.   +6 more
europepmc   +1 more source

Identification of tuna species used by the Portuguese canning industry through a DNA-based approach. [PDF]

Sci Rep
Silva MI, Viegas MB, Sousa F, Gordo LS, Paulo OS, Vieira AR.   +5 more
europepmc   +1 more source

Biogenic Amines Formation in Bigeye Tuna Steaks and Whole Skipjack Tuna

Journal of Food Science, 2002
ABSTRACT: Putrescine, cadaverine and histamine formation was monitored in fresh and frozen/thawed Bigeye tuna steaks ( Thunnus obesus ) and whole Skipjack ( Katsuwonus pelamis ) stored at room temperature and in ice and to determine ...
Rossi, S., Lee, C., Ellis, P. C., Pivarnik, L. F.   +3 more
openaire   +3 more sources

STUDI PROSES PENGOLAHAN PRECOOKED TUNA LOIN FROZEN JENIS SKIPJACK TUNA

Jurnal Perikanan Unram
Skipjack Tuna (Katsuwonis pelamis) termasuk dalam kelompok ikan pelagis besar yang merupakan salah satu jenis komoditas perikanan laut yang bernilai ekonomi penting. Oleh karena itu, diperlukan pengolahan secara tepat dan efisien yang bertujuan untuk mempertahankan mutu ikan dan mendapatkan hasil akhir rendemen yang maksimal.
Anisah Farah Fauziyah, Ahmad Syihab
openaire   +3 more sources

The Development and Decline of Hawaii's Skipjack Tuna Fishery

, 1993
The pole-and-line fishery for skipjack tuna, Katsuwonus pelamis, was the largest commercial fishery in Hawaii until its decline in the 1970's and 1980's. The development and decline of the fishery were strongly affected by fish availability and marketing.
Boggs , Christofer H., Kikkawa, Bert S.
openaire   +3 more sources

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The Y System of Skipjack Tuna Blood Groups

Vox Sanguinis, 1968
Summary. A blood group, called the Y system and independent of the B blood group system and of sex and size of fish, was discovered in the skipjack tuna (Kalsuwonus pelamis). Seven reagents determine 15 phenotypes, which can be compiled into three major groups.
K, Fujino, T K, Kazama
openaire   +2 more sources

Esterase polymorphisms in the skipjack tuna, Katsuwonus pelamis

Comparative Biochemistry and Physiology, 1970
Abstract 1. 1. Five groups of esterases, identified by their migration rates, substrate specificities and inhibitor sensitivities, were resolved by starch gel electrophoresis. 2. 2. Electrophoretic variations of three esterases are described and genetic schemes are proposed to explain the variations of two of them. 3. 3.
M M, McCabe, D M, Dean
openaire   +2 more sources

Role of Red and White Muscles in the Swimming of the Skipjack Tuna

Nature, 1967
IN several respects the skipjack (Katsuwonus pelamis) can be considered the most highly specialized of the scombroid fishes: in this species, the swimbladder has been lost, the branchial musculature is extremely reduced, and the deep red muscle, found only in the tunas, assumes the largest proportion of the trunk musculature of any of the species ...
M D, Rayner, M J, Keenan
openaire   +2 more sources

Skipjack tuna as a bioindicator of contamination by perfluorinated compounds in the oceans

Science of The Total Environment, 2008
Perfluorinated chemicals (PFCs) have emerged as global environmental contaminants. Studies have reported the widespread occurrence of PFCs in biota from marine coastal waters and in remote polar regions. However, few studies have reported the distribution of PFCs in biota from offshore waters and open oceans.
Kimberly, Hart, Kurunthachalam, Kannan, Lin, Tao, Shin, Takahashi, Shinsuke, Tanabe   +4 more
openaire   +2 more sources