Preparation and Characterization of Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Bone Stimulated by in vitro Gastrointestinal Digestion. [PDF]
Yang XR +4 more
europepmc +1 more source
Chemical composition and functional properties of roe concentrates from skipjack tuna (Katsuwonus pelamis) by cook-dried process. [PDF]
Yoon IS +6 more
europepmc +1 more source
Juvenile Skipjack from the Stomach Contents of Tunas and Marlins
openaire +2 more sources
Canned Fish in Brine-Variability in Macronutrient and Fatty Acid Composition. [PDF]
Chrpová D +7 more
europepmc +1 more source
Total mercury exposure through canned tuna in oil sold in Quito Ecuador. [PDF]
Trujillo-Cruz E +6 more
europepmc +1 more source
Comparison of PCR-Based Methods for the Detection of Canned Tuna Species. [PDF]
Castanon CP +3 more
europepmc +1 more source
Near-global spawning strategies of large pelagic fish. [PDF]
Buenafe KCV +11 more
europepmc +1 more source
Distribution of estrogen sulfotransferase genes in tunas and their relatives. [PDF]
Nakamura Y.
europepmc +1 more source
Amino acid and bioactive signatures of yellowfin tuna loins: ocean-specific patterns across major fishing grounds. [PDF]
Quaresma MAG +8 more
europepmc +1 more source

