Structural, Functional, and Bioactive Properties of Sulfated Polysaccharides from Skipjack Tuna Skin as a Function of Drying Techniques. [PDF]
Naghdi S +5 more
europepmc +1 more source
Investigation of the Gel Properties and Gelation Mechanism of a Surimi Blend Composed of Skipjack Tuna (Katsuwonus pelamis) and Purpleback Flying Squid (Symplectoteuthis oualaniensis). [PDF]
Liao J +6 more
europepmc +1 more source
Optimization of the Preparation Process and Ameliorative Efficacy in Osteoporotic Rats of Peptide-Calcium Chelates from Skipjack Tuna (Katsuwonus pelamis) Meat. [PDF]
Yan WZ +5 more
europepmc +1 more source
Physiochemical and functional properties of gelatin obtained from frigate mackerel (<i>Auxis thazard</i>), skipjack tuna (<i>Katsuwonus pelamis</i>), Longtail tuna (<i>Thunnus tonggol</i>) and yellowfin tuna (<i>Thunnus albacares</i>) skin. [PDF]
Yin Q +6 more
europepmc +1 more source
Effects of bleeding on the volatile flavor compounds in skipjack tuna
SEIICHI HIRATSUKA +2 more
openaire +2 more sources
Identification and Active Evaluation of Antioxidant Peptides from Protein Hydrolysates of Skipjack Tuna (Katsuwonus pelamis) Head. [PDF]
Zhang L +5 more
europepmc +1 more source
Electroretinograms and Retinal Ganglion Cell Responses in the Skipjack Tuna
HANYU, Isao +2 more
openaire +2 more sources
Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Scales: Preparation, Identification and Activity Evaluation. [PDF]
Qiu YT +5 more
europepmc +1 more source
Lipase-Catalyzed Synthesis of Structured Fatty Acids Enriched with Medium and Long-Chain n-3 Fatty Acids via Solvent-Free Transesterification of Skipjack Tuna Eyeball Oil and Commercial Butterfat. [PDF]
Baloch KA +5 more
europepmc +1 more source
Isolation and identification of an antioxidant collagen peptide from skipjack tuna (Katsuwonus pelamis) bone. [PDF]
Ding D, Du B, Zhang C, Zaman F, Huang Y.
europepmc +1 more source

