Results 81 to 90 of about 3,154 (219)
Economic aspects of the skipjack tuna industry in Hawaii [PDF]
, 1969 Hawaii's skipjack tuna industry has exhibited a lack of growth during the past two decades in terms of quantity of catches. In order to compete with tuna fisheries in other regions the local industry has to make some improvements.
Shang, Yung-Cheng, 1930
core
Spatial and Temporal Distribution of Skipjack and Little Tuna in Fisheries Management Area 713
, 2023 Indonesian Fisheries Management Area (IFMA) 713 is a strategic and potential area for utilizing large pelagic fishery resources. In general, there are no fixed fishing grounds for large pelagic fish, and they are always changing and moving following the ...
Safruddin, Safruddin, Hidayat, Rachmat
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Characterization of the spawning area of tuna species on the northern Tunisian coasts
Scientia Marina, 2016 Early life stages of tuna species were investigated along the northern coasts of Tunisia in the summer of 2010, from 7 to 14 July. A total of 74 stations, distributed on a regular grid, were sampled.
Wael Koched +3 more
doaj +1 more source
Squalen, 2020 Histamine-producing bacteria to predict histamine level production can be identified by a molecular approach. The purpose of this study was to identify the types of histamine-producing bacteria on tuna, little tuna, and skipjack (TTC) meat, to analyze ...
Mala Nurilmala +5 more
doaj +1 more source
, 2013 Standard weight (Ws) equations were established for yellowfin tuna (Thunnus albacares) in the Western Indian Ocean and used as a baseline for calculating relative weight (Wr) indices.
Harikishun, Ameil
core
, 2023 Dried skipjack tuna is a processed fish product that is produced traditionally and is a processed product from various regions in Indonesia, including Aceh.
Pamungkas, Iing, Irawan, Heri Tri
core +1 more source
Mass-Volume-Area Properties of Frozen Skipjack Tuna
International Journal of Food Properties, 2012 This study investigates the physical properties of Skipjack tuna (Katsuwonus pelamis), including weight, size, volume, apparent density, surface and projected area, and the correlation between these parameters. An analysis of the physical characteristics of the Skipjack tuna suggests that its shape can be broken down into three main sections: the head,
Pimpen Pornchaloempong +2 more
openaire +1 more source
Spectral Sensitivy Curves of the Skipjack Tuna and the Frigate Mackerel
NIPPON SUISAN GAKKAISHI, 1975 The spectral sensitivity curves have been obtained by means of the L-response of S-potential for the skipjack tuna (Katsuwonus pelamis), and for the frigate mackerel (Auxis thazard). The sensitivity curve is always maximal at 497 nm and, in addition, differed little from the Dartnall's nomogram curve with its λmas at the same position.
NIWA, Hiroshi +2 more
openaire +2 more sources
Potencial utilization of skipjack tuna (Katsuwonus pelamis) in Bone Bay
, 2019 The skipjack tuna (Katsuwonus pelamis) resource in Bone bay has long been exploited, but information about the sustainable potential of this fish resource in Bone bay waters is still very limited. The aim of this research is to estimate potential of fish
Umar, Moh. Tauhid +2 more
core +1 more source
FishesEpipelagic fish communities dominate fish assemblages and are an important part of marine ecosystems due to their high abundance, vertical migration behavior, and global distribution.
Jiaojiao Fei +4 more
doaj +1 more source