Results 61 to 70 of about 3,154 (219)

Projecting biomass declines in the St Helena marine protected area food web due to climate change

open access: yesLimnology and Oceanography Letters, Volume 11, Issue 1, January 2026.
Abstract Understanding marine ecosystem responses to climate change is crucial for developing ecosystem‐based adaptation strategies. We applied the StrathE2E model to assess climate change impacts on the food web of the St Helena marine protected area (SHMPA). The model was parameterized using two Earth System models (GFDL, CNRM) and two future climate
Júlia P. Olher   +4 more
wiley   +1 more source

Fine‐scale reconstruction of pelagic fish migration by iso‐logging of eye lens

open access: yesMethods in Ecology and Evolution, Volume 17, Issue 1, Page 77-84, January 2026.
Abstract Understanding lifetime space use by pelagic animals is pivotal for ecology and fisheries management, but electronic tags are costly, labour‐intensive and rarely able to capture juvenile movement. We implemented an iso‐logging workflow that converts stable isotope chronologies in eye lenses into continuous migration tracks, and demonstrate its ...
Jun Matsubayashi   +8 more
wiley   +1 more source

Extraction and characterization of pepsin enzyme from the skipjack vicera (Katsuwonus pelamis) [PDF]

open access: yesBIO Web of Conferences
Pepsin is one of the digestive enzymes often used in various fields, especially for industry. Pepsin can be extracted from fish viceras. The aim of this research is to extract pepsin from the stomach of skipjack tuna, purify it, and to characterize ...
Muttaqin Roisul Adi Brilianto   +6 more
doaj   +1 more source

Integration of Multiple Data Types to Document Spatial Effort in a Recreational Fishery for Highly Migratory Species in Relation to Offshore Wind Development

open access: yesFisheries Oceanography, Volume 35, Issue 1, Page 33-48, January 2026.
ABSTRACT The expansion of offshore wind interests in US waters has raised concern over potential adverse impacts to fisheries activity and productivity. Yet evidence‐based platforms for assessing those impacts are lacking for many recreational fisheries.
Jeff Kneebone   +8 more
wiley   +1 more source

Towards acoustic discrimination of tropical tuna associated with Fish Aggregating Devices.

open access: yesPLoS ONE, 2019
Tropical tuna support some of the largest and most valuable artisanal and industrial fisheries worldwide, conducted to a large degree with Fish Aggregating Devices (FADs).
Gala Moreno   +4 more
doaj   +1 more source

INOVASI PEMBUATAN ABON IKAN CAKALANG DENGAN PENAMBAHAN JANTUNG PISANG

open access: yesAgritech, 2017
Innovation is needed in all areas including the processed agribusiness fisheries. The purpose of this study was to innovate a skipjack tuna product with the addition of banana heart abon.
Andi Muhammad Ismail, Dhanang Eka Putra
doaj   +1 more source

Effects of Jack Mackerel Meal Inclusion in Diets Replacing Fish Meal With Combined Tuna By‐Product and Corn Gluten Meals on the Growth and Feed Utilization of Red Sea Bream (Pagrus major), and Economic Efficiency

open access: yesAquaculture Nutrition, Volume 2026, Issue 1, 2026.
A 56‐day feeding trial was conducted to investigate the effects of substituting fish meal (FM) with combined tuna by‐product meal and corn gluten meal (TC) at substitution levels of 25% and 50%, with or without 24% jack mackerel meal (JMM), on the growth, feed consumption (FC), feed utilization, blood chemistry, biochemical composition, and economic ...
Jabed Hasan   +3 more
wiley   +1 more source

Canning Processes Reduce the DNA-Based Traceability of Commercial Tropical Tunas

open access: yesFoods, 2020
Canned tuna is one of the most widely traded seafood products internationally and is of growing demand. There is an increasing concern over the vulnerability of canned tuna supply chains to species mislabelling and fraud.
Carlo Pecoraro   +7 more
doaj   +1 more source

Recent Advances in Spectroscopy and Imaging Techniques for Nondestructive Detection of Meat Quality and Safety

open access: yesFood Science &Nutrition, Volume 13, Issue 12, December 2025.
A summary of the advanced techniques for meat quality and safety detection. ABSTRACT Meat is one of the most important foods in the human diet and is a major source of animal protein. It is essential to detect meat quality and safety for ensuring that high‐quality foods are delivered to consumers.
Yushan Jiang   +5 more
wiley   +1 more source

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