Results 41 to 50 of about 3,154 (219)

Morphology and Distribution of Olfactory Receptor Neurons in Southern Bluefin Tuna, Thunnus maccoyii (Teleostei): Implications for Olfactory Hydrodynamics

Journal of Morphology, Volume 287, Issue 5, May 2026.
The number and distribution of olfactory receptors over the olfactory lamellar surface of four juvenile southern bluefin tuna were quantified using scanning electron microscopy. The microvillous olfactory receptors (mORN) are concentrated in the rostral region of the lamellar surface, while ciliated olfactory receptors (cORN), which are dominant in ...
Myoung‐Hoon Ha, Lucille Chapuis, Travis L. Dutka, Julian Pepperell, Caroline C. Kerr, Shaun P. Collin   +5 more
wiley   +1 more source

Sensory Characteristics of Walnut Fish Balls Made from Sago Flour Filler

International Journal of Islamic Education, Research and Multiculturalism, 2023
Meatballs are a type of food that is very well known and liked by the wider community ranging from children to adults. Meatballs made from skipjack tuna (Katsuwonus pelamis) have not been found in the market, even though skipjack tuna in Maluku is one ...
Meitycorfrida Mailoa, Abraham H. Tulalessy   +1 more
doaj   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source

Monitoring Biogenic Amines: Comparative Assessment of Detection Methods for Key Market Marine and Freshwater Species

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Biogenic amines, primarily histamine, cadaverine, and putrescine, are important indicators of microbial spoilage and potential health risks. This review summarizes established and novel analytical methods for quantitatively determining biogenic amines in fish and fish products, along with their limits of detection in these complex matrices ...
Lasse Petersen
wiley   +1 more source

Nutritional attributes in the fillet of skipjack tuna (Katsuwonus pelamis) from the Arabian Sea near the south-west coast of India

, 2016
Inter-annual and seasonal variability in the nutritional parameters of the edible portion of skipjack tuna (Katsuwonus pelamis) collected from the Arabian Sea were determined for a period of 4 years.
Chakraborty, Kajal, Raola, Vamshi Krishna, Joy, Minju, Makkar, Fasina   +3 more
core   +1 more source

Fisheries Trade and Blue Nutrient Flows in Pacific Island Countries

Fish and Fisheries, Volume 27, Issue 3, Page 466-477, May 2026.
ABSTRACT Pacific Island Countries (PICs) are located in highly productive fishing regions that supply nutrient‐rich fish to global markets. Marine fisheries are a critical source of protein and essential micronutrients for billions of people worldwide, supporting both local diets and global food security.
Keiko J. Nomura, Steven Manaʻoakamai Johnson, Jessica Gephart, Jacob G. Eurich   +3 more
wiley   +1 more source

The Japan tuna market [PDF]

, 1987
For more about the East-West Center, see http://www.eastwestcenter.org/The Japanese domestic tuna market is unique among world tuna markets because of the dominance of raw tuna—sashimi—as a final product form.
Ashenden, Geoffrey P., Multinational Corporations in the Pacific Tuna Industry (Project), Kitson, Graham W., East-West Center. Pacific Islands Development Program   +3 more
core  

IDENTIFICATION OF ANISAKID NEMATODE L3 LARVAE INFECTION ON SKIPJACK TUNA (KATSUWONUS PELAMIS L.) FROM KUPANG WATERS, EAST NUSA TENGGARA OF INDONESIA [PDF]

Russian Journal of Agricultural and Socio-Economic Sciences, 2019
The larvae of Anisakis were living parasites and made marine mammals, birds and reptiles the definitive host. Identification of Anisakis larvae using morphological observation methods will be difficult, especially if there are only a few samples that can
Haryadi L., Suprayitno E., Aulanni’am A., Amin M., Hariati A.M.   +4 more
doaj   +1 more source

The Fish Behind Fish Feed: Rethinking Transparency Using DNA Tools

Fish and Fisheries, Volume 27, Issue 3, Page 771-780, May 2026.
ABSTRACT Aquaculture is now the fastest growing food sector and may be a promising solution to increasing seafood demands. Yet, carnivorous aquaculture species such as salmon and seabass continue to rely on fishmeal and fish oil (FMFO), which are derived largely from pelagic fish that are sometimes key to the food security of some coastal nations. This
Marine Cusa, Matilda Binner, Giulia Maiello, Rosalie Dowell, Stefano Mariani   +4 more
wiley   +1 more source

Isolation and Identification of Dominant Spoilage Biogenic Amine Producing Bacteria from Refrigerated Skipjack Tuna and Analysis of Their Production Ability

Shipin gongye ke-ji, 2022
In order to explore the types of dominant spoilage biogenic amine-producing bacteria in skipjack tuna, three dominant bacteria were screened from refrigerated skipjack tuna.
Yangfan LIU, Di WANG, Chunsheng LI, Huan XIANG, Shengjun CHEN, Xianqing YANG, Laihao LI, Jianchao DENG   +7 more
doaj   +1 more source