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Skrining Fitokimia Minuman Tradisional Moke dan Sopi sebagai Kandidat Antimikroba
2019Sopi and moke of East Nusa Tenggara Province are some traditional beverage made from nira or interest leads palm (Borassus flabellifer L.). Several studies have shown that sopi and moke have an antimicrobial activity. Antimicrobial activity of plants derivatives may be influenced by the content of phytochemical compounds.
Detha, Annytha Ina Rohi +1 more
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KARAKTERISTIK DAN SKRINING FITOKIMIA EKSTRAK ETANOL 70% BATANG KEPUH (Sterculia foetida L.)
Jurnal Kimia, 2019Dewa Ayu Swastini
exaly
SKRINING FITOKIMIA, UJI AKTIVITAS ANTIMIKROBA DAN ANTITUMOR TUMBUHAN OBAT KABUPATEN MANOKWARI
Jurnal Natural, 2018exaly
Skrining fitokimia tumbuhan potensi obat kanker kolorektal Begonia medicinalis Ardi & D.C. Thomas
Jurnal Kedokteran Universitas Palangka Rayaexaly

