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Skrining Fitokimia Minuman Tradisional Moke dan Sopi sebagai Kandidat Antimikroba

2019
Sopi and moke of East Nusa Tenggara Province are some traditional beverage made from nira or interest leads palm (Borassus flabellifer L.). Several studies have shown that sopi and moke have an antimicrobial activity. Antimicrobial activity of plants derivatives may be influenced by the content of phytochemical compounds.
Detha, Annytha Ina Rohi   +1 more
openaire   +1 more source

SKRINING FITOKIMIA DAUN DAN BATANG CINCAU HIJAU ATAU DAUN DALUMAN (CYCLEA BARBATA MIERS) SEBAGAI TERAPI GASTRITIS

Jurnal Ilmiah PANNMED (Pharmacist Analyst Nurse Nutrition Midwivery Environment Dentist)
exaly  

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