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Skrining Fitokimia Minuman Tradisional Moke dan Sopi sebagai Kandidat Antimikroba

2019
Sopi and moke of East Nusa Tenggara Province are some traditional beverage made from nira or interest leads palm (Borassus flabellifer L.). Several studies have shown that sopi and moke have an antimicrobial activity. Antimicrobial activity of plants derivatives may be influenced by the content of phytochemical compounds.
Detha, Annytha Ina Rohi   +1 more
openaire   +1 more source

SKRINING FITOKIMIA DAUN BAKUNG ( Crynum asiaticum L ) SEBAGAI OBAT REUMATIK DI DESA TARUTUNG BARU

Jurnal Kesehatan Ilmiah Indonesia / Indonesian Health Scientific Journal, 2020
Nurul Hidayah Nasution
exaly  

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