Formulating an open source business model requires community segmentation and targeted marketing [PDF]
From a commercial open source company's point of view, open source is ideally the ultimate in “grass roots" marketing where people learn by word-of-mouth about the project and where they volunteer their time and effort, resulting in a vibrant community ...
Alberto Onetti, Hal Steger
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Synthesis of starch-based derivatives and their application in processes of yarn sizing [PDF]
, 2014 The intention of this study was to check the feasibility of the implementation of the newly synthesized biopolymeric materials for sizing of cotton yarn, based on the basic principles of chemical modification and practical verification in industrial ...
Đorđević, Suzana P.
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PRIMENA NANOČESTICA SEPIOLITA ZA DOBIJANJE PAPIRA POBOLJŠANIH MEHANIČKIH SVOJSTAVA [PDF]
, 2017 Tehničko rešenje koje se odnosi na primenu nanočestičnog sepiolita za poboljšanje mehaničkih svojstava papira proizvedenog u Fabrici Hartije Beograd je uspešno realizovano kroz laboratorijska ispitivanja i industrijsku probu.
Bjelajac, Anđelika +8 more
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Studying the content of starch correlated with resistance to low winter temperatures in some grapevine varieties [PDF]
, 2012 Cryoprotectants are known as substances that are used for protection of biological tissue from freezing damage. Among the most important cryoprotectants are carbohydrates such as glucose, fructose, sucrose raffinose, starch.
Beleski Klime +4 more
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Unapređenje tehnološkog postupka za dobijanja skroba [PDF]
, 2001 Starch is a very important, naturally renewable and relatively inexpensive raw material. Since the current industrial production establishes demands pertaining starch quality, a greater attention has been paid to development and improvement of existing ...
Radosavljević, Milica
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Influence of emulsifying starches on dough technological characteristics and bread quality [PDF]
, 2013 Prema najnovijim istraživanjima modifikovanim skrobovima može se pripisati još jedna uloga – aditivi u pekarstvu, s obzirom da utiču na poboljšanje kvaliteta hleba i usporavaju proces starenja. Međutim, prema saznanjima autora ove disertacije, ne postoje
Dapčević-Hadnađev, Tamara
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Investigation of effect of total dietary fibre and resistant starch on reduction of risk factors for diabetes mellitus type 2 in obese patients with disordered glucoregulation [PDF]
, 2014 Pravilan način ishrane je važan preduslov za zdrav i kvalitetan način života. U promociji zdravog i kvalitetnog načina ishrane u današnje vreme dijetna vlakna zauzimaju značajno mesto.
Dodevska, Margarita S.
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Infopreneurship and Financial Satisfaction among Library Professionals in Tertiary Institutions in Ede, Osun, Nigeria [PDF]
, 2021 Infopreneurship amongst library professionals has the potential to provide income to support salary paid job, which could guarantee financial satisfaction.
ADETAYO, Adebowale Jeremy +1 more
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Suitable Cathode NMP Replacement for Efficient Sustainable Printed Li-Ion Batteries. [PDF]
ACS Appl Energy Mater, 2022 Sliz R +7 more
europepmc +1 more source
Hemijski sastav heljde sa nutritivnog aspekta [PDF]
, 2017 Buckwheat, centuries-old wheat cereals from the Polygonaceae family, has seen global production growth in recent years. Grain is mostly cultivated, which is further processed into flour, and then into numerous products (noodles, pancakes, biscuits ...
Golijan Pantović , Jelena +2 more
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