Results 1 to 10 of about 70,455 (187)

"River Run" (Nancy Maker Brown Song) Revisioned and Reimagined

open access: yesVoices, 2021
Video Description (on YouTube): "River Run." Revisioned and Reimagined. 2021. Words, music, arrangement by kei slaughter.   Originally written in 2019 while participating in the Acoustic Guitar Project - where artists are given one guitar ...
kei slaughter
doaj   +1 more source

Influence of Post Mortem Muscle Activity on Turkey Meat Quality

open access: yesFrontiers in Veterinary Science, 2022
Wing flapping and body movement can occur during the slaughter of poultry. Wing movement and flapping are driven primarily by the breast muscles (Pectoralis major and minor), and this muscle activity may have implications for meat quality.
Emily M. Leishman   +9 more
doaj   +1 more source

A Review of the Halal Poultry Slaughtering from Welfare and Legal Perspectives: Analysis of Research Results

open access: yesStudia Iuridica Lublinensia, 2021
The subject of halal slaughtering is one of the most widely discussed issues of animal cruelty and animal welfare in the public sphere. The discrepancy in understanding the contemporary and religious laws pertaining to animal slaughtering does not fully ...
Karrar Imad Abdulsahib Al-Shammari
doaj   +1 more source

Livestock Handling at the Abattoir: Effects on Welfare and Meat Quality

open access: yesMeat and Muscle Biology, 2020
Low-stress handling that uses behavioral principles can help reduce bruises and improve meat quality in cattle, pigs, and sheep. Short-term stressors before stunning, such as electric prod use or jamming in the race, may increase Pale, Soft, Exudative ...
Temple Grandin
doaj   +2 more sources

Past forest management promoted root disease in Yosemite Valley

open access: yesCalifornia Agriculture, 1999
Root disease is one of the most important vegetation-management considerations in Yosemite Valley. Large trees with root decay have fallen in the valley causing human fatalities and property damage.
Garey W. Slaughter, David Rizzo
doaj   +1 more source

Genetic and phenotypic trends for carcass traits in Irish beef cattle

open access: yesIrish Journal of Agricultural and Food Research, 2023
Animals subjected to intensive genetic selection require continuous monitoring to observe changes in economically important traits. The focus of this research was to estimate genetic and phenotypic trends for carcass traits for three genotypes: dairy dam
S.A. Mulhall   +3 more
doaj   +1 more source

Association of the IGF1 5′UTR Polymorphism in Meat-Type Sheep Breeds Considering Growth, Body Size, Slaughter, and Meat Quality Traits in Turkey

open access: yesVeterinary Sciences, 2023
This investigation was conducted to determine how the growth and carcass traits of meat-type sheep breeds raised in Turkey are associated with IGF1 5′UTR polymorphisms. Overall, 202 lambs from five breeds were evaluated.
Vasfiye Kader Esen, Selim Esen
doaj   +1 more source

Meat Safety in Northern Tanzania: Inspectors' and Slaughter Workers' Risk Perceptions and Management

open access: yesFrontiers in Veterinary Science, 2020
Through a social scientific lens, this paper considers the risk perceptions and “risk-based decision-making” of two key groups in a northern Tanzanian context: (1) frontline government meat inspectors and health officers charged with ensuring that red ...
Linda Waldman   +19 more
doaj   +1 more source

Ballistic study on the penetration potential and injury potential of different bullet types in the use of a newly developed bullet shooting stunner for adequate stunning of heavy cattle

open access: yesFrontiers in Veterinary Science, 2023
IntroductionRecently, a special bullet shooting stunner for heavy cattle has been developed that fires a bullet instead of a bolt. In the search for a suitable ammunition, the following criteria must be met: First, the energy of the bullet must be ...
Dominic Gascho   +6 more
doaj   +1 more source

The Influence of Welfare Training on Bird Welfare and Carcass Quality in Two Commercial Poultry Primary Processing Plants

open access: yesAnimals, 2019
The number of broilers slaughtered globally is increasing. Ensuring acceptable welfare conditions for birds at the time of slaughter is paramount in meeting legislative and retailer specifications, and in producing high quality meat.
Ellie Wigham   +4 more
doaj   +1 more source

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