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"River Run" (Nancy Maker Brown Song) Revisioned and Reimagined
Video Description (on YouTube): "River Run." Revisioned and Reimagined. 2021. Words, music, arrangement by kei slaughter. Originally written in 2019 while participating in the Acoustic Guitar Project - where artists are given one guitar ...
kei slaughter
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Occurrence and reasons for on-farm emergency slaughter of cattle in Norway
On-farm emergency slaughter (OFES) accounts for more than 4% of all cattle slaughter in Norway. The practice raises questions about animal welfare, public health, and the sustainability of cattle production.
Gíslína Skúladóttir +4 more
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IntroductionThe impact of pre-slaughter management practices on fed beef cattle welfare is a multifaceted and well researched subject matter. Factors such as transportation, handling, lairage time and several animal characteristics can directly impact ...
Melissa Davis +4 more
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Influence of Post Mortem Muscle Activity on Turkey Meat Quality
Wing flapping and body movement can occur during the slaughter of poultry. Wing movement and flapping are driven primarily by the breast muscles (Pectoralis major and minor), and this muscle activity may have implications for meat quality.
Emily M. Leishman +9 more
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Stunning from sains and Islamic perspective
In 2012 the need for meat for consumption or industrial materials in Indonesia reached 484,000 tons and increased to 686,270 tons in 2019. The high demand for meat causes the intensity of slaughter to also increase so that the existence of ...
Fiki Husna
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Literature Review on the Pre-Slaughter Welfare of Italian Heavy Pigs
This work provides a narrative review of the available information on the welfare of Italian heavy pigs in the pre-slaughter phase (transport, lairage, and stunning).
Marika Vitali +3 more
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Past forest management promoted root disease in Yosemite Valley
Root disease is one of the most important vegetation-management considerations in Yosemite Valley. Large trees with root decay have fallen in the valley causing human fatalities and property damage.
Garey W. Slaughter, David Rizzo
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Animal welfare at slaughter: perceptions and knowledge across cultures
Most people around the world eat meat and billions of animals are slaughtered each year to meet that demand. For many, eating meat is a biocultural activity steeped in tradition and formative in cuisines and identity.
Michelle Sinclair +15 more
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The Health and Welfare of Rabbits as Indicated by Post-Mortem Findings at the Slaughterhouse
The aim of the study was to assess post-mortem findings according to their localization and the nature of damage and to assess the standard of health and welfare of farmed rabbits on the basis of these findings.
Lenka Valkova +5 more
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Despite increasingly detailed knowledge of the biochemical processes involved in the determination of meat quality traits, robust models, using biochemical characteristics of the muscle to predict future meat quality, lack.
E. M. Claudia Terlouw +8 more
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