Costs of Operating a Computerized Trading System for Slaughter Lambs [PDF]
James R. Russell, Wayne D. Purcell
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The evaluation of animal welfare indicators based on transport duration and lighting differences in the slaughter of broiler chickens. [PDF]
Siska W, Latif H, Purnawarman T.
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Influence of slaughter age on meat quality, metabolite and volatile organic compound changes in Lueyang black-bone chickens. [PDF]
Gao J+7 more
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Investigation of Fattening Performance, Slaughter, Carcass, and Some Meat Quality Characteristics of Imported Simmental, Charolaise, and Belgian Blue × Holstein F<sub>1</sub> Bulls. [PDF]
Ünal N, Polat M, Yakan A.
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The Effects of FTO on the Proliferation and Differentiation of Rabbit Preadipocytes. [PDF]
Wang J+5 more
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Survival of Campylobacter jejuni during Poultry Processing and Pig Slaughtering
J. Oosterom+4 more
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From Farm to Slaughter: Tracing Antimicrobial Resistance in a Poultry Short Food Chain. [PDF]
Laconi A+6 more
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Tissue integrity impacts of application of 160-200 kJ of 915 MHz microwave energy, using the DTS: Diathermic Syncope® system, to the forehead of cattle, and alignment with the requirements of religious slaughter markets. [PDF]
Small A+8 more
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Isolation and characterization of cephalothin-susceptible Campylobacter coli from slaughter cattle
Brian W. Brooks+5 more
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