Results 131 to 140 of about 106,018 (304)
Oral History Interview with Kenya Slaughter
Ken Slaughter is an organizer with Step Up Louisiana. She was born and raised in Oakland, California in 1982 and later moved to Louisiana in 2011, settling in Alexandria.
Slaughter, Kenya, Delgadillo, Rafael
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Food Bioengineering, EarlyView.ABSTRACT This study rigorously assessed the impact of folic acid‐fortified whole wheat products on mitigating mild liver injury caused by prolonged excessive folic acid consumption, improving folic acid bioavailability, and enhancing spatial cognitive functions in mice over a 48‐day intervention period.
Yan Qi +3 more
wiley +1 more source
Does Neuroticism Disrupt the Psychological Benefits of Nostalgia? A Meta‐analytic Test
European Journal of Personality, EarlyView., 2020 Abstract Nostalgia, a sentimental longing or wistful affection for the past, confers self‐oriented, existential, and social benefits. We examined whether nostalgic engagement is less beneficial for individuals who are high in neuroticism (i.e. emotionally unstable and prone to negative affect).
Julius Frankenbach +4 more
wiley +1 more source
AN EMPIRICAL STUDY OF COMPETITION IN THE PRICE DISCOVERY PROCESS FOR SLAUGHTER LAMBS
Buyer competition in the price discovery process for slaughter lambs at an Oklahoma teleauction was studied. Number of buyers positively influenced both absolute and relative sale prices but did not significantly affect buyer gross margins.
Ward, Clement E.
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Oral history interview with Tom Slaughter, May 4, 1989
, 2019 Oral history interview with Tom Slaughter conducted by Lewis Carlson on May 4, 1989. Tom Slaughter was a football athlete in the 1930s and the assistant coach of physical education.
Slaughter, Thomas C., 1910-2005 +1 more
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From Cell Line to Fillet: A Review of Biological and Engineering Strategies in Cultivated Seafood
Food Bioengineering, EarlyView.Bottlenecks of the cultivated seafood industry are shown, and they prevent efficiency of key production stages. These include limited cell line availability, sustainable and cost‐effective media, adaption to suspension culture, sustainable cost‐effective and edible scaffolds, food regulatory approval and acceptance of genetic modified organisms (GMO ...
Angela Trace +3 more
wiley +1 more source
Food Safety and Health, EarlyView.The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema +4 more
wiley +1 more source
New Challenges for Islamic Ritual Slaughter: A European Perspective
, 2007 International audienceThe production and consumption of halal meat products, i.e. deriving from Islamic ritual slaughter, has have grown steadily over the last 15 years. Today the global halal market is estimated at US $150 billion per year.
Bergeaud-Blackler, Florence
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Grassland Research, EarlyView.Tall fescue produces more biomass and less carbon dioxide from the soil when it contains its beneficial fungal endophyte. Increased temperatures projected with climate change reduce fescue biomass, while altered rainfall frequency does not. Altering rainfall frequency and increasing temperatures can reduce carbon dioxide emissions from soil.
Rebecca K. McGrail +4 more
wiley +1 more source
Margaret Slaughter (Dade) Smith to James F. Hansbrough, 1866 December 20
Letter of Margaret Slaughter (Dade) Smith to James F.
Smith, Margaret Slaughter Dade
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