Results 171 to 180 of about 416,831 (331)

Effects of fat type and emulsifier in feed on growth performance, slaughter traits, and lipid metabolism of Cherry Valley ducks

, 2019
Xianqin Hu, W.B. Wang, L. Liu, C Wang, Wei Feng, Qiulan Luo, Ruili Han, Xiaosi Wang   +7 more
openalex   +1 more source

Effect of calcium chloride injection and freezing prior to wet aging on the meat quality of cull cows

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND In Brazil, the slaughter of female cattle, particularly older animals, has increased substantially. However, meat from this category presents limitations in terms of quality, mainly because of its toughness resulting from a high concentration of cross‐links between collagen fibers.
Juliano CC Belmonte, Taynara S Santana, Micheline F Castro, Rosileide V Rohod, Marcelo Vedovatto, Aylpy RD Santos, Henrique J Fernandes, Dalton M Oliveira   +7 more
wiley   +1 more source

Gulangyu [PDF]

, 1995
Slaughter, William
core   +1 more source

Freshness and physicochemical properties of breast meat from chickens slaughtered by cervical neck dislocation or transverse neck incision. [PDF]

Poult Sci
Seloane CM, Mdletshe ZM.
europepmc   +1 more source

Large-scale serological screening of slaughter pigs for Toxoplasma gondii infections in The Netherlands during five years (2012–2016): Trends in seroprevalence over years, seasons, regions and farming systems

, 2019
M. Swanenburg, José L. Gonzáles, Martijn Bouwknegt, Gert Jan Boender, Derk Oorburg, L. Heres, Henk J. Wisselink   +6 more
openalex   +1 more source

Dietary essential oils modulate post‐mortem oxidative damage in trout fillets exposed to slaughter stress during frozen storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Slaughter is a critical phase in aquaculture that can severely compromise both animal welfare and product quality. Stress responses triggered during this stage may accelerate post‐mortem biochemical degradation and promote oxidative damage in fish fillets. Essential oils, known for their antioxidant and anti‐inflammatory properties,
Lucía Méndez, Giulia Secci, Lorena Barros, Gabriel Dasilva, Giuliana Parisi, Isabel Medina   +5 more
wiley   +1 more source

Kill or Shill: Processing Capacity and Cattle Prices with a Closed Border [PDF]

The discovery of bovine spongiform encephalopathy (BSE) in Alberta and the subsequent U.S. border closure raised concerns about the reliance of Canada’s cattle industry upon U.S. packers.
Carlberg, Jared G., Rude, James
core   +1 more source

Longitudinal Study: Swine Inflammation and Necrosis Syndrome in Suckling and Weaned Piglets Is Associated with Tail Length and Integrity in Slaughter Pigs. [PDF]

Animals (Basel)
Koenders-van Gog K, Wijnands T, Lechner M, Reiner G.   +3 more
europepmc   +1 more source

Quality of slaughter products of young pigs for fattening using flour from apple pomace in composition of compound feed

S. V. Sobolieva, B. V. Gutyj, Yuriy Zasukha, O. I. Sobolev, P. I. Kuzmenko, K. R. Mazhilovskaya   +5 more
openalex   +1 more source

Freeze‐dried Lactobacillus spp. improved average daily liveweight gain and reduced methane intensity in growing lambs

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Direct fed microbials (DFM) are natural and safe enteric methane mitigants for ruminant livestock systems. While previous studies have demonstrated the effect of Lactobacillus spp. on methane mitigation, challenges remain in effectively delivering DFM in extensive grazing systems. The objective of this experiment was to evaluate the
Sreemol Suthan Nair, Stephanie K Muir, S Richard O Williams, Aodán S ó Neachtain, Subhash Chandra, Pablo S Alvarez‐Hess, Long Cheng, Joe L Jacobs   +7 more
wiley   +1 more source