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, 1995 In many countries, domestic poultry must be stunned before being slaughtered for meat consumption. This is usually done by electrically stunning the shackled bird followed by bleeding it out through a cut made in the neck. There are four reasons why stunning is performed: (a) to minimise the chance of the birds feeling pain during and after neck
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1989
A well preserved work, probably done in Rembrandt’s workshop shortly after 1640 and possibly by Carel Fabritius.
P. J. J. Van Thiel +4 more
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A well preserved work, probably done in Rembrandt’s workshop shortly after 1640 and possibly by Carel Fabritius.
P. J. J. Van Thiel +4 more
openaire +2 more sources