Results 171 to 180 of about 59,255 (256)
The Effect of Heat Stress on Broiler Meat Quality and the Mechanisms Underlying Muscle Acidification: An In Vivo and In Vitro Study. [PDF]
Xu Y +6 more
europepmc +1 more source
The diagnostics and laser infrastructure at the Soft X‐ray Port of the European XFEL
The diagnostics and laser infrastructure of the Soft X‐ray Port (SXP) at the European X‐ray Free Electron Laser are presented.The diagnostics and laser infrastructure of the Soft X‐ray Port (SXP) at the European X‐ray Free Electron Laser are presented.
Patrik Grychtol +7 more
wiley +1 more source
ABSTRACT This study aimed to investigate the prevalence and characteristics of mcr‐positive Enterobacteriaceae in retail meat in Thailand following the national ban on prophylactic colistin use in food producing animals. A total of 152 meat samples (103 chicken and 49 pork) were collected from supermarkets and open markets between July and September ...
Ahmed Abououf +7 more
wiley +1 more source
Production, pricing, and incentives in the fetal bovine serum market. [PDF]
Jungbluth AN, Brorsen BW, Peel DS.
europepmc +1 more source
Elephant space use and habitat selection change across drought timescales
Drought threatens wildlife worldwide, but little is known about wildlife behaviour during drought. This study combines 19 years of elephant GPS data with drought conditions at three timescales. Key findings include that elephants (i) move less during drought at a 1‐month timescale and (ii) change habitat selection across drought timescales.
Irene Bouwman +5 more
wiley +1 more source
Feasibility Testing of the 2nd Generation Inspired Therapeutics NeoMate System for Paracorporeal Support of Neonates and Infants in Heart Failure. [PDF]
Monreal G +9 more
europepmc +1 more source
US Consumer Appetite for Climate Claims on Beef Products: Does Country‐of‐Origin Matter?
ABSTRACT Beef cattle producers have been receiving pressure to reduce methane emissions from production. Beef products with varying climate claims have recently been introduced to the retail sector, stemming from various countries‐of‐origin. Using data from a US consumer survey, we find a subset of US consumers is willing to pay a premium for Lower ...
Jaime R. Luke, Glynn T. Tonsor
wiley +1 more source
The burden of disease in Swiss pork production. [PDF]
Savioli G, Kümmerlen D, Thomann B.
europepmc +1 more source
ABSTRACT This paper presents a systematic literature review and targeted searches to define a synthesis framework mapping the awareness–action gap, progression along the awareness–action continuum and policy acceptability in greenhouse gas (GHG) emissions mitigation among key stakeholders in Germany's cattle dairy and meat chains.
Karen Arcia +2 more
wiley +1 more source

