Results 181 to 190 of about 416,831 (331)

Dynamic picture of the pig gut's microbiota under normal and pathological conditions. [PDF]

Anim Microbiome
Viñado IG, Correa F, Trevisi P, Bee G, Ollagnier C.   +4 more
europepmc   +1 more source

3. Changes in Microbial Numbers During Final Washing and Chilling of Commercially Slaughtered Broilers

, 1974
K.N. May
openalex   +1 more source

Use of Temperature, Humidity, and Slaughter Condemnation Data to Predict Increases in Transport Losses in Three Classes of Swine and Resulting Foregone Revenue [PDF]

, 2017
E. G. Peterson, Marta D. Remmenga, Amy D. Hagerman, Judy Akkina   +3 more
openalex   +1 more source

Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Almond hulls (AH) are the main by‐product of almond processing for human consumption and contain bioactive compounds that can improve meat quality. Although AH are used as feed for dairy cows in some countries, information on their potential effects on meat quality is limited.
Adriana Recalde, Trinidad de Evan, Almudena Cabezas, María Teresa Díaz‐Chirón, Javier Mateo, Rafael A. Roldán, Silvia López‐Feria, María Dolores Carro   +7 more
wiley   +1 more source

Alumni View: I Became an Edu-Tainer [PDF]

, 2016
Slaughter, Stan
core   +2 more sources

Early calf slaughter: impact of industry-led policy interventions on trends in Ireland, 2024. [PDF]

Front Vet Sci
Oakes S, Ryan E, Byrne AW.
europepmc   +1 more source

Slaughter hygiene in European cattle and sheep abattoirs assessed by microbiological testing and Hygiene Performance Rating

, 2019
Ole Alvseike, Elin Røssvoll, Ole-Johan Røtterud, Truls Nesbakken, Eystein Skjerve, Miguel Prieto Maradona, Marianne Sandberg, Gro S. Johannessen, Marianne Økland, Anne Margrete Urdahl, Sigrun J. Hauge   +10 more
openalex   +1 more source

Growth Performances and Carcass of KUB Chicken Fed on A Diet Containing Different Levels of Fermented Mixture of Rice Bran and Protein from Slaughtered House

, 2023
Ade Akmaludin, Asnawi Asnawi, Vebera Maslami, I Ketut Gede Wiryawan   +3 more
openalex   +2 more sources

Consumer‐Perceived Responsible Innovation: Scale Development and Its Influence on Adoption and Anticonsumption

Psychology &Marketing, EarlyView.
ABSTRACT Responsible innovation (RI) seeks to align innovation processes with societal values and ethical principles. Understanding how consumers perceive RI is crucial, as innovation failures often arise from mismatches between managerial intentions and consumer expectations.
Stefan Hoffmann, Christina Jobst, Kristina Nickel, Susanne C. Liebermann, Carsten Schultz   +4 more
wiley   +1 more source

Working hard(ship): An exploration of poverty, work and tenure [PDF]

, 2020
Hannah, Slaughter, Judge, Lindsay
core