Results 11 to 20 of about 70,455 (187)
The slaughter of the innocents [PDF]
American Journal of Obstetrics and Gynecology, 1922 n ...
Palmer Findley
openalex +5 more sources
Slaughter of animals: poultry [PDF]
EFSA Journal, 2019 The killing of poultry for human consumption (slaughtering) can take place in a slaughterhouse or during on‐farm slaughter. The processes of slaughtering that were assessed, from the arrival of birds in containers until their death, were grouped into ...
EFSA Panel on Animal Health and Welfare (AHAW) +21 more
doaj +6 more sources
Welfare of pigs at slaughter [PDF]
EFSA Journal, 2020 The killing of pigs for human consumption (slaughtering) can take place in a slaughterhouse or on farm. The processes of slaughtering that were assessed for welfare, from the arrival of pigs until their death, were grouped into three main phases: pre-stunning (including arrival, unloading from the truck, lairage, handling and moving of pigs); stunning (
EFSA Panel on Animal Health and Welfare (AHAW), +21 more
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Is Humane Slaughter Possible? [PDF]
Animals, 2020 One of the biggest ethical issues in animal agriculture is that of the welfare of animals at the end of their lives, during the process of slaughter. Much work in animal welfare science is focussed on finding humane ways to transport and slaughter animals, to minimise the harm done during this process.
Heather Browning, Walter Veit
openaire +6 more sources
Animal welfare at slaughter: perceptions and knowledge across cultures
Frontiers in Animal Science, 2023 Most people around the world eat meat and billions of animals are slaughtered each year to meet that demand. For many, eating meat is a biocultural activity steeped in tradition and formative in cuisines and identity.
Michelle Sinclair +15 more
doaj +1 more source
Frontiers in Animal Science, 2022 IntroductionThe impact of pre-slaughter management practices on fed beef cattle welfare is a multifaceted and well researched subject matter. Factors such as transportation, handling, lairage time and several animal characteristics can directly impact ...
Melissa Davis +4 more
doaj +1 more source
Occurrence and reasons for on-farm emergency slaughter of cattle in Norway
Frontiers in Veterinary Science, 2022 On-farm emergency slaughter (OFES) accounts for more than 4% of all cattle slaughter in Norway. The practice raises questions about animal welfare, public health, and the sustainability of cattle production.
Gíslína Skúladóttir +4 more
doaj +1 more source
Carcass Washing as an Alternative to Trimming - Is It Possible to Use Carcass Washing as an Alternative to Trimming in Commercial Broiler Slaughterhouses in Brazil? [PDF]
Brazilian Journal of Poultry ScienceThis study aimed to evaluate visual contamination rates of carcasses of broilers slaughtered in establishments supervised by the Federal Inspection Service (SIF) and efficiency of carcass washing in replacement of trimming.
RA Santos +5 more
doaj +2 more sources
Animals, 2021 Meloxicam is an anti-inflammatory drug used to treat pain and inflammation in ruminants including sheep, and pharmacokinetic studies are needed to protect the food supply from drug residues after use in food-producing animals. This study estimated plasma
Sarah Depenbrock +5 more
doaj +1 more source
Religion and Animal Welfare—An Islamic Perspective
Animals, 2017 Islam is a comprehensive religion guiding the lives of its followers through sets of rules governing the personal, social, and public aspects through the verses of the Holy Qur’an and Hadiths, the compilation of the traditions of Prophet Mohammed (pbuh),
Sira Abdul Rahman
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