Results 11 to 20 of about 416,831 (331)
Effects of dietary valine/isoleucine ratio and slaughter weight on the composition of pork flavor precursors. [PDF]
Anim NutrTan M, Zeng Q, Yan E, Liu X, Yin J.
europepmc +2 more sources
, 2003 Colin Gray's ‘Clausewitz Rules, OK’ was the one contribution to the Interregnum special issue of this Review that engaged the problem of modern war in general.
Shaw, Martin
core +1 more source
Carcass Washing as an Alternative to Trimming - Is It Possible to Use Carcass Washing as an Alternative to Trimming in Commercial Broiler Slaughterhouses in Brazil? [PDF]
Brazilian Journal of Poultry ScienceThis study aimed to evaluate visual contamination rates of carcasses of broilers slaughtered in establishments supervised by the Federal Inspection Service (SIF) and efficiency of carcass washing in replacement of trimming.
RA Santos +5 more
doaj +2 more sources
Animal, 2012 The aim of the study was to determine changes of serum cortisol and biochemical, haematological and antioxidant enzyme variables in the blood of horses sampled during the pre-slaughter period (in the lairage and in the stunning box) and during ...
A. Nemec Svete +3 more
doaj +1 more source
Veterinary Sciences, 2023 This investigation was conducted to determine how the growth and carcass traits of meat-type sheep breeds raised in Turkey are associated with IGF1 5′UTR polymorphisms. Overall, 202 lambs from five breeds were evaluated.
Vasfiye Kader Esen, Selim Esen
doaj +1 more source
Animals, 2017 Hundreds of theories exist concerning the identity of “Jack the Ripper”. His propensity for anatomical dissection with a knife—and in particular the rapid location and removal of specific organs—led some to speculate that he must have been surgically ...
Andrew Knight, Katherine D. Watson
doaj +1 more source
Animal-Based Measurements to Assess the Welfare of Dairy Cull Cows during Pre-Slaughter
Animals, 2020 Culling is the departure of cows from the herd as a result of sale, slaughter, health, national regulations, salvage, or death. Cull cows are removed from farms with poor health, production, behavior, or other problems, and during pre-slaughter they are ...
Marlyn H. Romero +2 more
doaj +1 more source
Genetic and phenotypic trends for carcass traits in Irish beef cattle
Irish Journal of Agricultural and Food Research, 2023 Animals subjected to intensive genetic selection require continuous monitoring to observe changes in economically important traits. The focus of this research was to estimate genetic and phenotypic trends for carcass traits for three genotypes: dairy dam
S.A. Mulhall +3 more
doaj +1 more source
Impact of diversity of Mycoplasma hyopneumoniae strains on lung lesions in slaughter pigs [PDF]
, 2017 The importance of diversity of Mycoplasma hyopneumoniae (M. hyopneumoniae) strains is not yet fully known. This study investigated the genetic diversity of M.
Arsenakis, Ioannis +7 more
core +2 more sources
Is Humane Slaughter Possible? [PDF]
, 2020 One of the biggest ethical issues in animal agriculture is that of the welfare of animals at the end of their lives, during the process of slaughter.
Browning, Heather, Veit, Walter
core +3 more sources