Results 231 to 240 of about 131,221 (250)

Pre-slaughter, slaughter and post-slaughter practices of slaughterhouse workers in Southeast, Nigeria: Animal welfare, meat quality, food safety and public health implications

PLoS ONE, 2023
James Wabwire Oguttu, Emmanuel Okechukwu Njoga, Ishmael Festus Jaja   +2 more
exaly  

Have we underestimated the impact of pre-slaughter stress on meat quality in ruminants?

Meat Science, 2008
Robyn Warner, D M Ferguson, R D Warner
exaly  

The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant

International Journal of Food Microbiology, 2006
Bjarke Bak Christensen
exaly  

Effect of paratuberculosis on slaughter weight and slaughter value of dairy cows

Journal of Dairy Science, 2009
Søren Saxmose Nielsen, S S Nielsen
exaly  

Impact of the slaughter line contamination on the presence of Salmonella on broiler carcasses

Journal of Applied Microbiology, 2007
Kurt Houf, Lieven De Zutter, Geertrui Rasschaert   +2 more
exaly  

Hazard identification in swine slaughter with respect to foodborne bacteria

International Journal of Food Microbiology, 1996
Elisabeth Borch, Truls Nesbakken, T Nesbakken   +2 more
exaly  

Fish welfare and quality as affected by pre-slaughter and slaughter management

Aquaculture International, 2005
Giuliana Parisi
exaly  

Transmission of Campylobacter spp. to chickens during transport to slaughter

Journal of Applied Microbiology, 2005
Ingrid Hansson, E Olsson Engvall
exaly  

A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia

Meat Science, 2015
Mohd Zainal Abidin Ab Kadir, Awis Qurni Sazili, Ubedullah Kaka   +2 more
exaly  

A comparison of blood loss during the Halal slaughter of lambs following Traditional Religious Slaughter without stunning, Electric Head-Only Stunning and Post-Cut Electric Head-Only Stunning

Meat Science, 2015
Toby G Knowles
exaly