Results 231 to 240 of about 59,255 (256)

Fish welfare and quality as affected by pre-slaughter and slaughter management

Aquaculture International, 2005
Giuliana Parisi
exaly  

Hazard identification in swine slaughter with respect to foodborne bacteria

International Journal of Food Microbiology, 1996
Truls Nesbakken, T Nesbakken, E Borch
exaly  

A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia

Meat Science, 2015
M Z A Ab Kadir, Awis Qurni Sazili, Ubedullah Kaka   +2 more
exaly  

A comparison of blood loss during the Halal slaughter of lambs following Traditional Religious Slaughter without stunning, Electric Head-Only Stunning and Post-Cut Electric Head-Only Stunning

Meat Science, 2015
Toby Grahame Knowles
exaly  

Halal and kosher slaughter methods and meat quality: A review

Meat Science, 2014
Awis Qurni Sazili, Kazeem Adeyemi, A B Sabow   +2 more
exaly  

Religious slaughter: Evaluation of current practices in selected countries

Meat Science, 2014
Pol Llonch, Antonio Velarde, Antoni Dalmau   +2 more
exaly  

Slaughter

2020
  +4 more sources

Effects of slaughter operations on the microbiological contamination of broiler carcasses in three abattoirs

Food Control, 2015
Claudio Zweifel, Roger Stephan
exaly  

Non‐stun slaughter: Welfare at slaughter

Veterinary Record, 2014
openaire   +1 more source

Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter

Food Microbiology, 2018
Wauter Biasino, Inge Van Damme, Lieven De Zutter   +2 more
exaly