Results 241 to 250 of about 59,255 (256)

Pre-slaughter handling and slaughtering factors influencing poultry product quality

World's Poultry Science Journal, 2010
Massimiliano Petracci, C Cavani
exaly  

Welfare measurements of finishing pigs on the day of slaughter: A review

Meat Science, 2015
Pia Brandt, Margit Dall Aaslyng
exaly  

Slaughter hygiene in European cattle and sheep abattoirs assessed by microbiological testing and Hygiene Performance Rating

Food Control, 2019
MIGUEL Prieto Maradona, Eystein Skjerve, Ole Alvseike   +2 more
exaly  

Effects of slaughter age and mass selection on slaughter and carcass characteristics in 2 lines of Japanese quail

Poultry Science, 2014
Dogan Narinc, Tülin Aksoy, Emre Karaman   +2 more
exaly  

Pre-slaughter handling and pork quality

Meat Science, 2015
Geert Verbeke, R Geers
exaly  

Slaughter

Notes and Queries, 1898
openaire   +1 more source

Slaughter

Scientific American
  +4 more sources

Transmission of Campylobacter spp. to chickens during transport to slaughter

Journal of Applied Microbiology, 2005
exaly  

Slaughter

2023
openaire   +1 more source

Pre-slaughter mortality and post-slaughter wastage in bobby veal calves at a slaughter premises in New Zealand

New Zealand Veterinary Journal, 2013
exaly