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Valorisation of Rabbit Biodiversity for Meat Production: Live Performance, Carcass Traits, Meat Quality and Muscle Fibre Characteristics of Different Rabbit Genotypes. [PDF]
Animals (Basel)Dalle Zotte A +3 more
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Effectiveness of Interventions and Control Measures in the Reduction of Campylobacter in Poultry Farms: A Comprehensive Meta-Analysis. [PDF]
FoodsZefanias O +2 more
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Comparison of Carcass Composition and Meat Quality of the Guinea Fowl (<i>Numida meleagris</i>) and the Common Pheasant (<i>Phasianus colchicus</i> L.). [PDF]
Animals (Basel)Wegner M +3 more
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Zoonotic Anthrax Outbreak in Bangladesh: An Urgent Call for an Integrated One Health Control Strategy. [PDF]
Health Sci RepHossain H, Chowdhury MSR, Rahman MM.
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Veterinary Record, 2017
Following recent letters on the issue of stunning at slaughter and labelling of meat in Veterinary Record , the BVA and the Veterinary Public Health Association (VPHA) would like to emphasise to members that its first priority is animal welfare at slaughter, which includes campaigning to ban non-stun slaughter as Ryan Waters’ letter states ( VR , July ...
Gudrun, Ravetz, Lewis, Grant
openaire +2 more sources
Following recent letters on the issue of stunning at slaughter and labelling of meat in Veterinary Record , the BVA and the Veterinary Public Health Association (VPHA) would like to emphasise to members that its first priority is animal welfare at slaughter, which includes campaigning to ban non-stun slaughter as Ryan Waters’ letter states ( VR , July ...
Gudrun, Ravetz, Lewis, Grant
openaire +2 more sources