Results 241 to 250 of about 131,221 (250)

Halal and kosher slaughter methods and meat quality: A review

Meat Science, 2014
Mustafa Farouk, Awis Qurni Sazili, kazeem Adeyemi   +2 more
exaly  

Effects of slaughter operations on the microbiological contamination of broiler carcasses in three abattoirs

Food Control, 2015
Claudio Zweifel, Roger Stephan
exaly  

Religious slaughter: Evaluation of current practices in selected countries

Meat Science, 2014
Pol Llonch, Antonio Velarde, Beniamino Cenci-Goga   +2 more
exaly  

Correlation between slaughter practices and the distribution of and hygiene indicator bacteria on pig carcasses during slaughter

Food Microbiology, 2018
Wauter Biasino, Inge Van Damme, Lieven De Zutter   +2 more
exaly  

Pre-slaughter handling and pork quality

Meat Science, 2015
Geert Verbeke, R Geers
exaly  

Pre-slaughter sound levels and pre-slaughter handling from loading at the farm till slaughter influence pork quality

Meat Science, 2016
Geert Verbeke, R Geers
exaly  

Slaughter hygiene in European cattle and sheep abattoirs assessed by microbiological testing and Hygiene Performance Rating

Food Control, 2019
Miguel Prieto, Eystein Skjerve, Ole Alvseike   +2 more
exaly  

Physico-chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre-slaughter

Animal Science Journal, 2015
Mohd Zainal Abidin Ab Kadir, Awis Qurni Sazili, kazeem Adeyemi   +2 more
exaly  

Pre-slaughter handling and slaughtering factors influencing poultry product quality

World's Poultry Science Journal, 2010
Massimiliano Petracci, C Cavani
exaly  

Pre-slaughter mortality and post-slaughter wastage in bobby veal calves at a slaughter premises in New Zealand

New Zealand Veterinary Journal, 2013
exaly