Isolation of Erysipelothrix rhusiopathiae from Apparently Healthy Slaughter Pigs
Katsumi KUBO +4 more
openalex +2 more sources
US Consumer Appetite for Climate Claims on Beef Products: Does Country‐of‐Origin Matter?
ABSTRACT Beef cattle producers have been receiving pressure to reduce methane emissions from production. Beef products with varying climate claims have recently been introduced to the retail sector, stemming from various countries‐of‐origin. Using data from a US consumer survey, we find a subset of US consumers is willing to pay a premium for Lower ...
Jaime R. Luke, Glynn T. Tonsor
wiley +1 more source
Quality of Meat and Fat from Immunocastrated Boars and Uncastrated Boars Slaughtered at Different Body Weights. [PDF]
Zalewska A +8 more
europepmc +1 more source
Abstract Reaching and engaging workers who are reluctant, unwilling, or unable to access relevant information and timely support through their workplace or mainstream avenues is a critical policy issue in Australia and worldwide. Cross‐sector alliances between community organisations, statutory bodies, and healthcare providers can expand the reach of ...
Corina Crisan +3 more
wiley +1 more source
Risk factor analysis of <i>Campylobacter</i> spp., <i>Listeria monocytogenes</i> and <i>Salmonella</i> spp. in the chicken meat value chain. [PDF]
Sneha ENP +15 more
europepmc +1 more source
Public concerns over presumed metal and radionuclide pollution: testing a possible link to ovine hepatic melanosis in South Greenland. [PDF]
Hansen V +10 more
europepmc +1 more source
Impact of different production systems on the slaughter performance and meat quality of gayal (<i>Bos frontalis</i>). [PDF]
Zhi L +15 more
europepmc +1 more source
Carcass Traits and Meat Quality of Surgically Castrated and Immunocastrated Pigs at Two Slaughter Weights. [PDF]
Zhdanov DV +3 more
europepmc +1 more source

