Results 71 to 80 of about 70,455 (187)
Validation of indicators used to assess unconsciousness in veal calves at slaughter
Animal, 2016 European legislation states that after stunning regular checks should be performed to guarantee animals are unconscious between the end of the stunning process and death.
M.T.W. Verhoeven +3 more
doaj
THE ECONOMICS OF SYSTEMIC INSECTICIDE TREATMENT FOR REDUCTION OF SLAUGHTER TRIM LOSS CAUSED BY CATTLE GRUBS, HYPODERMA SPP. [PDF]
, 1970 G. B. Rich
openalex +1 more source
Size and location factors affecting California's beef slaughtering plants
, 1964 Samuel H. Logan, Gordon A. King
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EFFECTS OF BREED-TYPE AND SLAUGHTER WEIGHT ON FEEDLOT PERFORMANCE AND CARCASS COMPOSITION IN BULLS [PDF]
, 1978 S. D. M. Jones, M. A. Price, R. T. BERG
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Pre-slaughter conditions, animal stress and welfare: current status and possible future research
Animal, 2008 The present paper describes the main procedures used to slaughter fowl, pigs, calves and adult cattle, sheep, and farmed fish, starting on the farm and ending with the death of the animal at the abattoir.
E.M.C. Terlouw +8 more
doaj
The Effects of Handling and Slaughter Method on the Incidence of Hemorrhagic Thighs in Broilers
, 1968 Jerry G. Wilson, C.C. Brunson
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Salient facts of slaughter stock and meat production and marketing in South Africa [PDF]
, 1972 F. J. VAN BILJON
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