Results 211 to 220 of about 21,705 (248)
Abstract Radio frequency identification (RFID) technology was evaluated as a method for electronically tracking human remains and associated identifying information during mass fatality incidents. Conventional tags are prone to physical damage and failure, which can compromise identification processes and hinder the repatriation of bodies.
Makena P. McLean +3 more
wiley +1 more source
Abstract Sharp force trauma has been the leading cause of homicide in England and Wales for more than a decade. Experimental research on sharp force trauma frequently relies on animal bone as a substitute for human remains, yet their ethical acceptability and comparability to human bone remain contested.
Beth Lawrence +2 more
wiley +1 more source
How investors account for the quick and the dead
The British Journal of Sociology, EarlyView.
Frederick F. Wherry
wiley +1 more source
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Small Ruminant Research, 2018
Abstract This study was designed to evaluate the effects of slaughter age (40 vs. 60 days) on slaughter performance, carcass and meat quality, and fatty acid composition of intramuscular and subcutaneous fat of Bergamasca lambs reared according to the traditional transhumant system in central Italy.
Marco Toderi +2 more
exaly +2 more sources
Abstract This study was designed to evaluate the effects of slaughter age (40 vs. 60 days) on slaughter performance, carcass and meat quality, and fatty acid composition of intramuscular and subcutaneous fat of Bergamasca lambs reared according to the traditional transhumant system in central Italy.
Marco Toderi +2 more
exaly +2 more sources
Slaughter Estate Unit Tertiary Pilot Performance
Journal of Petroleum Technology, 1982Summary Amoco Production Co. began in the early 1970's to work toward a reservoir test of the CO2 miscible displacement process in the Slaughter Estate Unit (SEU). Because of difficulties in obtaining a reliable pure CO2 source, a feed gas stream to the Slaughter gasoline plant sulfur recovery unit was chosen as the
Hunter G. Rowe +2 more
openaire +1 more source
PERFORMANCE EVALUATION OF THE U.S. HOG SLAUGHTER INDUSTRY
2003Conventional wisdom holds that a small and decreasing number of hog slaughter firms are using their "market power" to take advantage of U.S. hog producers. Existing studies have simply calculated industry concentration ratios and assumed/asserted that the performance of such a concentrated industry must be different from the performance of a perfectly ...
Bullock, J. Bruce, Bullock, J. Bruce
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Feedlot and Slaughter Performance of Store Calves of Different Breeds
1979The limitation on imports of store calves from extra-EEC countries caused an increase in imports of young animals from EEC countries and particularly from France.
M. Volpato Rioni, G. Bittante, P. Susmel
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Effect of removal and remixing of lightweight pigs on performance to slaughter weights
Journal of Animal Science, 2002Two experiments were conducted to determine the effect of lightweight pig removal and remixing on performance to slaughter. Experiment 1 was a growing-finishing trial utilizing a total of 900 pigs (26.2+/-0.1 kg initial weight) that were sorted and remixed at a mean replicate BW of 72 kg. Experiment 2 was a wean-to-finish trial (17 d mean wean age; 4.8
M C, Brumm +4 more
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Fattening Performance and Slaughter Traits of Purebred and Crossed Young Bulls
1982In order to evaluate the effect of crossing beef bulls with dual-purpose cows on the performance of fattening young bulls, a trial was carried out on 74 calves of the following genetic types: Italian Brown Swiss (IBS), German Simmental (GS) and crosses obtained from Piedmont (PD x IBS and PD x GS)Limousin (LM x IBS and LM x GS) and Charolais (CH x GS ...
M. Bonsembiante +3 more
openaire +2 more sources

