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Anaerobic Digestion of Pretreated Industrial Residues and Their Energetic Process Integration
Frontiers in Bioengineering and Biotechnology, 2020 The food and beverage industry offers a wide range of organic feedstocks for use in biogas production by means of anaerobic digestion (AD). Microorganisms convert organic compounds—solid, pasty, or liquid ones—within four steps to biogas mainly ...
Günther Bochmann +3 more
doaj +1 more source
THE INFLUENCE OF RESPIRATORY DISEASES ON DECREASED RATE OF WEIGHT GAIN IN PIGS
Archives of Veterinary Medicine, 2008 Respiratory diseases of swine cause great economic losses due to death of animals, compulsory slaughtering, reduced daily weight gain, higher consumption of feed per kilo comparing to gain, prolonged fattening time, higher percentage of low weight pigs ...
Radoslav Došen +4 more
doaj +1 more source
Chicken slaughterhouse wastewater disposal: the challenges ahead [PDF]
, 2018 Slaughterhouses generate large volumes of highly polluted wastewater composed mainly of large amounts of organic and inorganic pollutants as well as solids which pose a threat to the environment.
Anijiofor, Sandra Chinenyenwa +1 more
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BMC Veterinary Research, 2011 Background Caseous lymphadenitis (CLA), caused by Corynebacterium pseudotuberculosis, is one of the most important diseases of sheep and goats, causing considerable economic losses for herd owners. Results We assessed the seroprevalence of infection with
Guimarães Alessandro S +9 more
doaj +1 more source
Economic Analysis of an Image-Based Beef Carcass Yield Estimation System in Korea
Animals, 2021 To minimize production costs, reduce mistakes, and improve consistency, modern-day slaughterhouses have turned to automated technologies for operations such as cutting, deboning, etc.
Collins Wakholi +6 more
doaj +1 more source
Characteristics of chicken slaughterhouse wastewater [PDF]
, 2018 The chicken slaughterhouse wastewater is a class of wastewater, which is heavily polluted with organic matters including proteins, blood residues, fats and lard.
Al-Gheethi, Adel Ali Saeed +17 more
core +2 more sources
THERMOPHILIC CAMPYLOBACTER SPP. IN POULTRY MEAT PRODUCTION
Archives of Veterinary Medicine, 2019 Th ermophilic Campylobacter spp. are the leading cause of zoonotic enteric disease in Europe and USA. In Serbia, it has an upward trend in human population.
Jelena Petrović +5 more
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, 2012 The current work aimed to resolve some long-standing questions about the potential benefits and limitations of co-digestion of slaughterhouse wastes.
Banks, C.J., Zhang, Y.
core +1 more source
Journal of Food Quality and Hazards Control, 2020 Background: Some animal infectious diseases such as tuberculosis, hydatidosis, and fascioliasis cause public health concerns and also significant economic losses.
M. Hamiroune +6 more
doaj
Animals, 2021 ESC-resistant E. coli isolates were collected from broiler chickens, a slaughterhouse, and retail meat to assess their dispersion and their involvement in cross-contamination. ESBL-/AmpC-producing E. coli were isolated during the slaughter process of all
Bai Wei +5 more
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