Results 11 to 20 of about 23,256 (219)
Applied Sciences, 2023 Inadequate hygienic conditions and poor handling are the primary causes of contamination in abattoirs. This study aimed to identify and molecularly detect pathogenic bacteria in sheep meat at slaughterhouses in Riyadh City, Saudi Arabia.
Shujaa A. Albuqami +7 more
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Jurnal Agripet, 2023 . The heightened demand for domestic beef has emerged in response to an expanding populace and heightened public interest in meat consumption. The principal objective of this investigation was to assess cardiac activity, as inferred from heart rate data,
Ari Wibowo +4 more
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Journal of Infection in Developing Countries, 2015 Introduction: Reported human salmonellosis cases have increased in Romania. Antibiotic susceptibility testing of Salmonella strains isolated from pork and chicken meat indicate a worrying multidrug resistance pattern.
Adriana Morar +2 more
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Scientific Opinion on the public health hazards to be covered by inspection of meat (bovine animals) [PDF]
EFSA Journal, 2013 A risk ranking process identified Salmonella spp. and pathogenic verocytotoxin-producing Escherichia coli (VTEC) as current high-priority biological hazards for meat inspection of bovine animals.
EFSA Panel on Biological Hazards (BIOHAZ)
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Slaughterhouse wastewater assessment and best practices advocacy for effective water management [PDF]
Acta Periodica TechnologicaGlobal meat production boosted by the declined feed costs and improved animal genetics in the recent decades. Thus, the meat processing industry significantly accounts voluminous water consumption among food and beverage sector, which has turned into a ...
Aremanda Ramesh Babu +3 more
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Anaerobic Digestion of Pretreated Industrial Residues and Their Energetic Process Integration
Frontiers in Bioengineering and Biotechnology, 2020 The food and beverage industry offers a wide range of organic feedstocks for use in biogas production by means of anaerobic digestion (AD). Microorganisms convert organic compounds—solid, pasty, or liquid ones—within four steps to biogas mainly ...
Günther Bochmann +3 more
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THE INFLUENCE OF RESPIRATORY DISEASES ON DECREASED RATE OF WEIGHT GAIN IN PIGS
Archives of Veterinary Medicine, 2008 Respiratory diseases of swine cause great economic losses due to death of animals, compulsory slaughtering, reduced daily weight gain, higher consumption of feed per kilo comparing to gain, prolonged fattening time, higher percentage of low weight pigs ...
Radoslav Došen +4 more
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BMC Veterinary Research, 2011 Background Caseous lymphadenitis (CLA), caused by Corynebacterium pseudotuberculosis, is one of the most important diseases of sheep and goats, causing considerable economic losses for herd owners. Results We assessed the seroprevalence of infection with
Guimarães Alessandro S +9 more
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Economic Analysis of an Image-Based Beef Carcass Yield Estimation System in Korea
Animals, 2021 To minimize production costs, reduce mistakes, and improve consistency, modern-day slaughterhouses have turned to automated technologies for operations such as cutting, deboning, etc.
Collins Wakholi +6 more
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THERMOPHILIC CAMPYLOBACTER SPP. IN POULTRY MEAT PRODUCTION
Archives of Veterinary Medicine, 2019 Th ermophilic Campylobacter spp. are the leading cause of zoonotic enteric disease in Europe and USA. In Serbia, it has an upward trend in human population.
Jelena Petrović +5 more
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