Results 31 to 40 of about 40,337 (300)
Microorganisms, 2023 Examinations of total viable counts (TVCs) and Salmonella spp. on the skin of individual pigs during the slaughter process are useful to identify abattoir-specific risk factors for (cross-)contamination.
Roland Fürstenberg +4 more
doaj +1 more source
Prevalence and characteristics of foodborne pathogens from slaughtered pig carcasses in Korea
Frontiers in Veterinary Science, 2023 The introduction of bacteria into slaughterhouses can lead to microbial contamination in carcasses during slaughter, and the initial level of bacteria in carcasses is important because it directly affects spoilage and the shelf life.
Serim Hong +7 more
doaj +1 more source
TRICHINELLOSIS: INVESTIGATION AT THE SLAUGHTERHOUSE [PDF]
, 2011 Trichinellosis is a zoonosic disease veiculated by a parasite nematode genre trichinella. At slaughterhouse controls are executed on sample of striated muscle, sampled with one of the methods described in Regolamento CE 2075/05.
L. Gradassi +4 more
core +1 more source
Zhongguo shipin weisheng zazhi, 2021 ObjectiveTo investigate the prevalence and drug resistance of Staphylococcus aureus in pig slaughterhouse in He'nan Province.MethodsSamples of nasal swabs and body surface swabs under different conditions, along with scalding water and air samples were ...
WANG Xinsheng +6 more
doaj +1 more source
Mycobacterium bovis Isolates from Tuberculous Lesions in Chadian Zebu Carcasses
Emerging Infectious Diseases, 2006 This slaughterhouse study in Chad shows higher proportions of Mycobacterium bovis isolates among Mbororo than Arabe zebu cattle. Spoligotyping shows a homogenetic population structure for M.
Colette Diguimbaye-Djaibé +9 more
doaj +1 more source
Advanced Healthcare Materials, EarlyView.A spatially controlled embedded bioprinting strategy enables precise engineering of prevascularized multicellular spheroids within skin‐derived dECM bioinks. Optimized spheroid size, composition, and spacing promote vascular maturation, paracrine signaling, and tissue integration, resulting in enhanced angiogenesis, blood perfusion, and functional skin
Minjun Ahn +6 more
wiley +1 more source
Semina: Ciências Agrárias, 2023 Cattle tick fever and bovine trypanosomosis are diseases that negatively impact cattle production in Brazil, causing considerably productive losses and animals death. In this study, the objective was to investigate the presence of the four hemoparasites
Melânia Lazzari Rigo +7 more
doaj +1 more source
, 2014 Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry, and are intimately related with animal diseases and animal welfare.
Sveriges lantbruksuniversitet. +1 more
core +1 more source
Advanced Science, EarlyView.Using grilled lamb skewers as a model system, this work builds a multiscale coupling framework from oral processing to retronasal aroma perception, reveals dual‐kinetic release patterns and Electroencephalogram‐characterized central encoding features, and proposes an interpretable physics‐guided deep learning model validated by multiphysics simulation,
Che Shen +12 more
wiley +1 more source
Wooden breast and white striping: comparative occurrence in three poultry companies
Pesquisa Veterinária Brasileira, 2021 : To increase the amount of meat produced, researchers have promoted intensive genetic selection for growth rate and muscling and have improved nutrition and management conditions.
Sabrina T. Fraga +7 more
doaj +1 more source