Results 11 to 20 of about 104,384 (234)
In vitro storage of plum germplasm by slow growth [PDF]
Horticultural Science, 2015 In this study, in vitro slow growth storage was investigated in four cultivars of two Sicilian (Southern Italy) plum species (Prunus domestica L. and Prunus cerasifera Ehrh. - two genotypes each).
S. Gianní, F. Sottile
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Synthetic Seed Production and Slow Growth Storage of In Vitro Cultured Plants of Iris pallida Lam.
HorticulturaeIris pallida Lam. is traditionally cultivated in Italy to sell its rhizomes to perfume-producing industries and is particularly sought-after because of its high content of irones, ketone compounds responsible for the violet smell of the orris essence ...
Annalisa Meucci +3 more
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Journal of Horticultural ResearchThis study aimed to find a method for 16-week in vitro storage of ‘Raja Sereh’ banana using chlormequat chloride (Cycocel, CCC) as a growth retardant. Shoot multiplication was carried out using kinetin to obtain aseptic shoots.
Indrayanti Reni +7 more
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Slow Growth Storage of Berula erecta in vitro – Effect of Sucrose, Sorbitol and Temperature
Agricultura Scientia, 2022 It has been established that in vitro storage of Berula erecta (Huds.) Coville by slow growth would rationalize the culture maintenance by reducing the number of transfers to fresh medium. Attempts of slow growth were made while maintaining viability by adding sugars and sugar alcohols to the MS medium and lowering the culture temperature in the ...
Ambrožič-Dolinšek, Jana +2 more
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In vitro conservation of fruit trees by slow growth storage [PDF]
Acta Horticulturae, 2017 In vitro culture has been confirmed today as a useful tool that facilitates multiplication, conservation and storage of genetic resources from vegetative propagation species or those with recalcitrant seeds. In vitro, slow growth conditions enable conservation with a lower labor costs. Low temperature, darkness and an adequate culture media are factors
Arbeloa Matute, Arancha +4 more
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Foods, 2021 The effects of thermosonication (TS) on microbial safety and quality of red pitaya juice during storage were assessed in this study. Freshly prepared red pitaya juices were thermosonicated at 475 W and 56 °C for 20 min.
Wenxian Zhu +3 more
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Storage temperatures for Bowdichia virgilioides seeds: an endangered species
Agrociencia Uruguay, 2022 Bowdichia virgilioides Kunth is a tree species native to the Brazilian Cerrado that has been listed as an endangered species due to its overexploitation in the last decades. Given its slow and difficult propagation in natural environments, propagation in
Giovana Esteves +5 more
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Poultry Meat Quality in Antibiotic Free Production Has Improved by Natural Extract Supplement
Animals, 2022 Modern consumers are conscious of the relationship between meat quality and animal welfare. Today, slow-growing chickens are associated with a higher broiler welfare. The present work aims to evaluate the effect of dietary natural extract supplementation
Raffaella Rossi +3 more
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Vietnam Journal of Science, Technology and Engineering, 2022 Changes in melanosis, microbiology, and fat oxidation in Pacific white shrimps (Litopenaeus vannamei) when treated with Houttuynia cordata extract (designated E-DC) were monitored during cold storage for seven days at 2oC.
Dao Thi Anh Phan +3 more
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In vitro conservation of Piper aduncum and Piper hispidinervum under slow-growth conditions
Pesquisa Agropecuária Brasileira, 2011 The objective of this work was to evaluate in vitro storage of Piper aduncum and P. hispidinervum under slow-growth conditions. Shoots were stored at low temperatures (10, 20 and 25°C), and the culture medium was supplemented with osmotic agents (sucrose
Tatiane Loureiro da Silva +1 more
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