Results 21 to 30 of about 104,384 (234)
Food Science of Animal Resources, 2022 Supercooling storage refers to lowering the product temperature below its freezing point without phase transition and has the potential to extend shelf life.
SangYoon Lee +5 more
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Molecules, 2023 Aqueous zinc-ion batteries (AZIBs), the favorite of next-generation energy storage devices, are popular among researchers owing to their environmental friendliness, low cost, and safety.
Kaiyong Feng, Dongxu Wang, Yingjian Yu
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, 2023 Abstract Cinchona officinalis has experienced anthropogenic pressures for nearly 400 years, such as overexploitation, habitat fragmentation, and the subsequent reduction of genetic diversity. Additionally, the challenge of regeneration in its natural environment makes it a vulnerable species. In this context, various treatments for the in vitro
Rosa Enith Armijos-Gonzalez +2 more
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Future Foods, 2021 The objective of this work was to develop a new edible coating based on the ethanolic residue of the Ziziphus joazeiro fruit pulp (POLIJUA) and evaluate its application in the Coalho cheese, a fresh cheese type.
Giliel Rodrigues Leandro +6 more
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Horticultural Science, 2017 The aim of this review is a wide description of the relationships between growing conditions and bulb yield and quality of onion (Allium cepa L.), focused particularly on long-day cultivars suitable for storage.
Agnieszka Sekara +4 more
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Foods, 2022 Supercooling is the method of lowering the temperature of a foodstuff below its freezing point without phase transitions. This storage technique has a potential advantage for extending shelf life.
Dong Hyeon Park +4 more
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Limited capacity of tree growth to mitigate the global greenhouse effect under predicted warming
Nature Communications, 2019 Fertilization under greenhouse warming conditions is expected to accelerate tree growth and potentially increase the biological storage of CO2. Here the authors analyse ring width measurements from 1768 conifers from the Spanish and Russian mountains and
Ulf Büntgen +9 more
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The Effect of Bacteria on the Stability of Microfluidic-Generated Water-in-Oil Droplet
Micromachines, 2022 Microencapsulation in emulsion droplets has great potential for various applications such as food which require formation of highly stable emulsions.
Nur Suaidah Mohd Isa +3 more
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Plant Cell Reports, 1997 Anin vitro core collection of African coffee germplasm, structured in 32 diploid diversity groups, was established and conserved under slow growth for 3 years (6 subcultures). The initial objective was to store twenty accessions per group, with four replicates per accession.
/Dussert, Stéphane +5 more
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Organic coating on biochar explains its nutrient retention and stimulation of soil fertility
Nature Communications, 2017 Biochar promotes plant growth via a slow release of nutrients; however, a mechanistic understanding of nutrient storage in biochar is lacking. Here, using high-resolution spectromicroscopy and mass spectrometry, the authors identify an organic coating on
Nikolas Hagemann +19 more
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